Chicken spinach and mushroom low carb oven dish

There’s something undeniably comforting about a dish that combines the simplicity of chicken with the richness of cream cheese and the earthiness of mushrooms and spinach. This recipe for Chicken with Spinach, Mushroom, and Cream Cheese is not only a family favorite but also holds a special place in my heart. It’s a dish that brings back memories of cozy family dinners and the joy of sharing a delicious meal together.

Ingredients:

6 thin sliced chicken breasts

1 container green onion cream cheese

1/4 cup olive oil

1/2 cup chicken broth

1 large package sliced mushrooms

1 small bag fresh baby spinach

Weber Herb and Garlic Seasoning (to taste)

Pepper (to taste)

8 oz shredded mozzarella cheese

Instructions:

Step 1: Preparing the Dish

Begin by preheating your oven to 375°F (190°C) and greasing a 9×13 inch baking dish.

Step 2: Layering the Ingredients

Arrange the chicken breasts in a single layer at the bottom of the baking dish.

Scatter the fresh baby spinach and sliced mushrooms evenly over the chicken.

Sprinkle Weber Herb and Garlic Seasoning and pepper over the top of the spinach and mushrooms. Adjust the seasoning according to your taste preferences.

Step 3: Preparing the Creamy Sauce

In a microwave-safe bowl, soften the green onion cream cheese until it’s easily whiskable.

Whisk in the olive oil and chicken broth until you have a smooth, creamy mixture.

Pour this creamy mixture evenly over the chicken, spinach, and mushrooms in the baking dish. Use a spatula to spread it out if needed.

Step 4: Baking the Dish

Cover the baking dish loosely with foil. The foil should rest on top but not be tightly sealed.

Place the dish in the preheated oven and bake for 20 minutes.

After 20 minutes, remove the foil from the baking dish.

Sprinkle the shredded mozzarella cheese evenly over the top of the dish.

Return the dish to the oven, uncovered, and bake for an additional 10 minutes or until the cheese is melted and starts to brown slightly.

Step 5: Serving

Once done, remove the baking dish from the oven and let it cool for about 10 minutes before serving.

Serve the Chicken with Spinach, Mushroom, and Cream Cheese hot, garnished with fresh herbs if desired.

Variations and Substitutions:

Vegetarian Option: Substitute the chicken with tofu or your favorite meat alternative. Adjust baking times accordingly.

Gluten-Free: This recipe is naturally gluten-free. Ensure all ingredients used are certified gluten-free if needed.

Low-Carb: Skip the cream cheese or use a lighter version to reduce the carb content.

Herb Variations: Experiment with different herb seasonings or fresh herbs like thyme or rosemary for varied flavors.

Conclusion:

Chicken with Spinach, Mushroom, and Cream Cheese is more than just a meal; it’s a culinary journey that combines simple ingredients into a dish that’s rich in flavor and texture. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe offers both versatility and comfort. The creamy texture of the sauce, combined with the savory chicken and earthy vegetables, creates a harmony that delights the senses.

The ease of preparation makes it accessible for home cooks of any skill level, while the ability to customize ingredients ensures it can fit various dietary preferences and tastes. Whether you follow the recipe to the letter or add your own twist, this dish promises satisfaction and warmth with every bite. Enjoy the process of creating and savoring this delicious Chicken with Spinach, Mushroom, and Cream Cheese—it’s a culinary experience that’s truly worth indulging in.