Chicken Broccoli Macaroni and Cheese with Bacon is a delightful and comforting dish that brings together the rich creaminess of classic macaroni and cheese with the hearty addition of chicken, broccoli, and bacon. This recipe is perfect for family dinners, potlucks, or any occasion where comfort food is on the menu. The combination of tender chicken, crisp broccoli, and smoky bacon creates a well-rounded dish that is both nutritious and indulgent.
Macaroni and cheese, a staple in American cuisine, has its origins in Europe, with early versions dating back to the 18th century. Over time, it has evolved into countless variations, each adding its unique twist. This particular version stands out with its incorporation of protein-rich chicken and broccoli, making it a more balanced meal.
Ingredients
6 ounces of uncooked pasta (elbow macaroni, penne, or your choice)
3 cups fresh broccoli florets, pre-chopped
3 slices of bacon, coarsely chopped
12 ounces skinless chicken breasts, cut into 1/2-inch pieces
1 teaspoon salt
1 tablespoon garlic powder or minced garlic
1 1/4 cups milk
1 cup chicken broth
1/4 cup all-purpose flour
5 ounces cheddar cheese, shredded
Instructions
Prepare the Pasta and Broccoli: Cook the pasta in a large pot of boiling water according to the package instructions until al dente. In the last 2-3 minutes of cooking, add the broccoli florets to the boiling pasta. Drain and set aside.
Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.
Cook the Chicken: Add the chicken pieces to the skillet with the bacon drippings. Season with salt and garlic powder. Cook until the chicken is no longer pink and is fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make the Cheese Sauce: In the same skillet, add the flour to the remaining drippings and cook, stirring constantly, for about 1-2 minutes. Gradually whisk in the milk and chicken broth until smooth. Cook, stirring frequently, until the mixture thickens and starts to bubble. Reduce the heat and add the shredded cheddar cheese, stirring until melted and smooth.
Combine Ingredients: Add the cooked pasta, broccoli, chicken, and bacon to the cheese sauce. Stir until everything is well coated and heated through.
Serve: Serve immediately, garnished with additional shredded cheese or chopped parsley if desired.
Variations and Substitutions
The beauty of this recipe lies in its versatility. Here are some variations and substitutions you can try:
Protein Variations
Turkey: Swap chicken with turkey breast for a slightly different flavor profile.
Ham: Use diced ham instead of chicken for a more traditional take on a classic mac and cheese with a hint of smokiness.
Vegetarian: For a vegetarian version, omit the chicken and bacon and add more vegetables like bell peppers, mushrooms, or zucchini.
Cheese Variations
Different Cheeses: While cheddar is a popular choice, you can experiment with other cheeses like Gouda, Gruyère, or Monterey Jack for a different taste.
Spicy Kick: Add some pepper jack cheese or a dash of cayenne pepper for a spicy version.
Vegetable Variations
Cauliflower: Substitute or add cauliflower florets along with the broccoli for extra veggies.
Spinach: Stir in some fresh spinach at the end for added nutrition and color.
Pasta Variations
Whole Wheat Pasta: Use whole wheat pasta for a healthier option.
Gluten-Free: Substitute with your favorite gluten-free pasta to make the dish gluten-free.
Tips for Perfect Chicken Broccoli Macaroni and Cheese
Cheese Sauce Consistency: If your cheese sauce is too thick, add a bit more milk or chicken broth until you reach your desired consistency. If it’s too thin, let it simmer a bit longer to thicken.
Seasoning: Taste your cheese sauce before combining it with the pasta and adjust the seasoning as needed. A pinch of nutmeg can also enhance the flavor of the cheese sauce.
Crispy Topping: For a crunchy top layer, transfer the mixture to a baking dish, sprinkle with breadcrumbs and additional cheese, and bake in the oven until golden and bubbly.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to maintain the creamy texture.
Serving Suggestions
This dish is a complete meal on its own but can be paired with a simple green salad or garlic bread for a more substantial meal. A glass of chilled white wine or a cold beer can complement the rich flavors of the dish.
Conclusion
Chicken Broccoli Macaroni and Cheese with Bacon is a versatile and comforting dish that can easily be customized to suit different tastes and dietary needs. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe delivers on flavor and satisfaction. Enjoy the process of making it your own and experimenting with different ingredients to create your perfect version of this classic comfort food.
