Cheese steak tacos combined with buffalo fries is a delightful fusion that brings together the savory flavors of a classic cheese steak with the satisfying crunch of waffle fries coated in tangy buffalo sauce. This dish is not only a feast for the taste buds but also a crowd-pleaser, perfect for game days, family dinners, or any occasion where you want to impress with minimal effort.
Ingredients:
- 22 oz bag of waffle fries
- 1/2 lb ground beef
- 1 packet of taco seasoning
- 1/2 yellow onion, diced
- 2 tbsp oil
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded Monterey Jack cheese
- 1 large tomato, seeds removed and diced
- 1 ripe avocado, diced
- 1/2 cup chopped scallions
- Optional: sour cream for topping
Directions:
- Preheat and Bake: Preheat your oven to 400°F. Spread the waffle fries on a large, greased baking sheet in a single layer. Bake until golden and crispy.
- Prepare the Filling: While the fries are baking, heat oil in a medium pan over medium heat. Sauté the diced yellow onion until translucent. Add the ground beef and taco seasoning, breaking up the meat finely. Cook until the beef is fully done.
- Assemble the Tacos: Warm your tortillas, either in the oven or on a skillet. Spread the cooked beef mixture evenly on each tortilla, followed by shredded cheddar and Monterey Jack cheese.
- Toppings: Add diced tomatoes, avocado, and chopped scallions. Top with sour cream if desired.
- Buffalo Fries: Once the waffle fries are done, toss them in your favorite buffalo sauce. Serve alongside the tacos.
Variations and Substitutions:
Protein Options:
- Chicken: Substitute ground beef with shredded chicken or ground chicken. Cook the chicken in a similar manner with taco seasoning.
- Vegetarian: Use black beans or a plant-based meat alternative. Sauté with onions and taco seasoning for a hearty filling.
Cheese Choices:
- Pepper Jack: For a spicier kick, use pepper jack cheese instead of or in addition to the cheddar and Monterey Jack.
- Queso Fresco: Crumble queso fresco over the top for a more authentic Mexican flavor.
Additional Toppings:
- Pico de Gallo: Fresh pico de gallo can add a zesty freshness to the tacos.
- Pickled Jalapeños: For extra heat and tang, add pickled jalapeños as a topping.
- Lettuce: Shredded lettuce can provide a nice crunch and freshness to balance the rich flavors.
Buffalo Fries Twists:
- Sweet Potato Fries: Use sweet potato fries instead of regular waffle fries for a different flavor profile.
- Blue Cheese Dressing: Serve the buffalo fries with a side of blue cheese dressing for dipping, enhancing the buffalo wing-inspired taste.
- Extra Crunch: For added texture, sprinkle some crispy fried onions over the fries after tossing them in buffalo sauce.
Serving Suggestions:
- Taco Bar: Set up a taco bar with various toppings and let everyone build their own tacos. This is a fun and interactive way to serve this dish at parties.
- Side Salads: A side of coleslaw or a fresh green salad can complement the richness of the cheese steak tacos and buffalo fries.
- Dips and Sauces: Alongside buffalo fries, offer a range of dips such as ranch, salsa, guacamole, and hot sauce to cater to different tastes.
Why This Recipe Works:
This recipe excels in blending flavors and textures. The seasoned beef provides a savory base, while the creamy cheeses melt perfectly over the warm tortillas. Fresh toppings like tomato and avocado add a burst of freshness, and the buffalo fries bring in a spicy, crunchy side that pairs excellently with the tacos. It’s a versatile dish that can be adapted to suit various preferences and dietary needs, making it a go-to recipe for many occasions.
Conclusion:
Cheese steak tacos with buffalo fries is more than just a meal; it’s an experience. The fusion of flavors and textures creates a dish that’s both comforting and exciting. With easy variations and substitutions, you can tailor this recipe to suit your taste or dietary requirements, ensuring it’s always a hit. Whether you’re hosting a game night, a casual dinner, or just looking for a new family favorite, this recipe promises satisfaction and smiles around the table.
Cheese Steak Tacos With Buffalo Fries
Ingredients
- 22 oz bag of waffle fries
- ½ lb ground beef
- 1 packet taco seasoning
- ½ yellow onion diced
- 2 tbsp oil
- ¾ cup shredded cheddar cheese
- ¾ cup shredded Monterey Jack cheese
- 1 large tomato seeds removed and diced
- 1 ripe avocado diced
- ½ cup chopped scallions
- Buffalo sauce for tossing fries
- Sour cream for topping (optional)
Instructions
- Preheat and Bake: Preheat oven to 400°F. Spread waffle fries on a greased baking sheet and bake until golden and crispy.
- Prepare the Filling: Heat oil in a pan over medium heat, sauté diced onion until translucent, then add ground beef and taco seasoning. Cook until beef is fully done.
- Assemble the Tacos: Warm tortillas, then spread cooked beef mixture evenly on each, followed by shredded cheddar and Monterey Jack cheese.
- Toppings: Add diced tomatoes, avocado, and chopped scallions. Top with sour cream if desired.
- Buffalo Fries: Toss baked waffle fries in buffalo sauce and serve alongside the tacos.
Notes
- Protein Options: Substitute ground beef with shredded chicken, ground chicken, black beans, or plant-based meat alternatives.
- Cheese Choices: For added spice, use pepper jack cheese or add queso fresco for an authentic flavor.
- Additional Toppings: Consider adding pico de gallo, pickled jalapeños, or shredded lettuce for extra freshness and heat.
- Buffalo Fries Twists: Swap waffle fries with sweet potato fries, and serve with blue cheese dressing or crispy fried onions for added crunch.
