Cheese Steak Tacos With Buffalo Fries
Cheese Steak Tacos with Buffalo Fries is a flavorful and satisfying dish that combines seasoned ground beef tacos with a cheesy twist, paired with crispy buffalo waffle fries. This fun and easy meal is perfect for a casual dinner or a game day treat, offering a delightful mix of textures and bold flavors.
Ingredients
- 22 oz bag of waffle fries
- ½ lb ground beef
- 1 packet taco seasoning
- ½ yellow onion diced
- 2 tbsp oil
- ¾ cup shredded cheddar cheese
- ¾ cup shredded Monterey Jack cheese
- 1 large tomato seeds removed and diced
- 1 ripe avocado diced
- ½ cup chopped scallions
- Buffalo sauce for tossing fries
- Sour cream for topping (optional)
Instructions
- Preheat and Bake: Preheat oven to 400°F. Spread waffle fries on a greased baking sheet and bake until golden and crispy.
- Prepare the Filling: Heat oil in a pan over medium heat, sauté diced onion until translucent, then add ground beef and taco seasoning. Cook until beef is fully done.
- Assemble the Tacos: Warm tortillas, then spread cooked beef mixture evenly on each, followed by shredded cheddar and Monterey Jack cheese.
- Toppings: Add diced tomatoes, avocado, and chopped scallions. Top with sour cream if desired.
- Buffalo Fries: Toss baked waffle fries in buffalo sauce and serve alongside the tacos.
Notes
- Protein Options: Substitute ground beef with shredded chicken, ground chicken, black beans, or plant-based meat alternatives.
- Cheese Choices: For added spice, use pepper jack cheese or add queso fresco for an authentic flavor.
- Additional Toppings: Consider adding pico de gallo, pickled jalapeños, or shredded lettuce for extra freshness and heat.
- Buffalo Fries Twists: Swap waffle fries with sweet potato fries, and serve with blue cheese dressing or crispy fried onions for added crunch.
Nutrition
Calories: 750kcal
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