Chocolate Eclair Cake

Ingredients : 2 (3.4 oz) packages Vanilla Instant Pudding mix, dry 3½ cups whole milk 12 oz. cool whip 2 (14.4) oz packages graham crackers – FROSTING – 3 Tbsp. butter 3 Tbsp. milk 3 Tbsp. cocoa 1 cup powdered sugar Directions : Blend milk and vanilla pudding packets for about 2 minutes. Fold in … Read more

THE BEST CHRISTMAS BAKLAVA

This Christmas Baklava at its core is a strong sweet dessert. Done well, one to two bites will satiate you in one sitting, kind of like the area coffee. It’s truly delicious and worth every minute it takes to create. Made of layer upon layer of buttered phyllo filled with chopped nuts and dried fruit, … Read more

Lemon Gooey Butter Cookies – Best Ever Don’t Lose This Recipe

Ingredients 2¼ cups (270 grams) organic all-purpose flour, such as King Arthur Flour 2 teaspoons (about 8 grams) baking powder 1 (8-ounce/226-gram) package cream cheese, such as Philadelphia, softened ½ cup (1 stick/113 grams) unsalted butter, softened 1½ cups (300 grams) granulated sugar 2 tablespoons (12 grams) freshly grated lemon zest, from 2 large lemons … Read more

OUTRAGEOUS LEMON BERRY TRIFLE

Ingredients -2 cups heavy whipping cream -2 cups milk -2 (3.4 ounce) packages instant lemon pudding mix -2 tablespoons lemon juice -2 cups heavy whipping cream -¾ cup confectioners’ sugar -1 dash vanilla extract -1 (9 inch) angel food cake, cubed -3 cups sliced fresh strawberries -2 cups fresh blueberries Directions Step 1: Stir 2 … Read more

PEACH CAKE WITH CINNAMON AND PECANS

Ingredients -3 egg, beaten -1 ¾ cups white sugar -1 cup vegetable oil -2 cups all-purpose flour -1 teaspoon salt -1 teaspoon ground cinnamon -1 teaspoon baking soda -2 cups fresh peaches – peeled, pitted, and sliced -½ cup chopped pecans Directions Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour … Read more