Ingredients:
FOR THE CRUST:
1 box yellow cake mix
1/3 cup soft margarine
1 egg
FOR THE FILLING:
1 (14 oz) can sweetened condensed milk
1 cup pecans, chopped
1/2 cup bits o’ Brickle baking chips
Instructions:
-Preheat oven to 350°F and grease a 9×13-inch baking pan with nonstick spray.
-Mix together the cake mix, margarine, and egg and press into the bottom of the prepared pan.
-Pour filling ingredients (sweetened condensed milk, pecans, bits o’ brickle) over the base and bake 25-30 minutes.
-Let cool before cutting. Enjoy!