This Bread Pudding in Casserole with Vanilla Sauce is an embodiment of that tradition, combining the simplicity of day-old bread with a luscious vanilla sauce that adds a touch of sophistication to the classic dessert. It’s the kind of dish that feels like a warm hug on a chilly day, and it’s perfect for both everyday comfort and special occasions. With its golden-brown crust and moist, custardy interior, it’s no wonder this recipe has become a cherished favorite.
Ingredients
4 cups day-old bread, cubed
2 cups milk
2 large eggs
1/2 cup granulated sugar
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup melted butter
1/3 cup raisins (optional)
For the Vanilla Sauce:
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup butter
1/2 cup brown sugar
1 tablespoon vanilla extract
Instructions
1. Prepare the Oven and Casserole Dish
Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your bread pudding will bake evenly and develop a beautiful golden-brown crust.
Grease Casserole Dish: Lightly grease a casserole dish with butter or non-stick cooking spray. This step prevents the pudding from sticking and makes cleanup easier.
2. Prepare the Bread Mixture
Cube the Bread: Take 4 cups of day-old bread and cut it into cubes. Day-old bread is ideal because it’s slightly dry and better at absorbing the custard mixture, leading to a more flavorful and creamy pudding.
Mix Custard Ingredients: In a large bowl, whisk together 2 cups of milk, 2 large eggs, 1/2 cup of granulated sugar, 3 teaspoons of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and a pinch of salt. This mixture will be your custard base that soaks into the bread cubes.
Soak the Bread: Add the bread cubes to the custard mixture and let them soak for about 10 minutes. This allows the bread to absorb the liquid and flavors, ensuring a rich and moist pudding.
Add Raisins (Optional): If you like raisins in your bread pudding, fold in 1/3 cup of raisins at this stage. They add a burst of sweetness and a chewy texture that contrasts beautifully with the soft bread.
3. Prepare for Baking
Add Butter: Drizzle 1/4 cup of melted butter over the soaked bread mixture. Gently toss the mixture to evenly distribute the butter. This step enhances the richness and creates a deliciously crisp top.
Transfer to Casserole Dish: Carefully spread the soaked bread mixture into the prepared casserole dish, leveling it out with a spatula. This ensures even baking and a consistent texture throughout the pudding.
4. Bake the Bread Pudding
Bake: Place the casserole dish in the preheated oven and bake for 45-55 minutes. The pudding is done when the top is golden brown and a knife inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on it towards the end.
Cool Slightly: Once baked, let the bread pudding cool for a few minutes before serving. This allows the pudding to set and makes it easier to cut into portions.
5. Prepare the Vanilla Sauce
Combine Ingredients: In a saucepan over medium heat, combine 1/2 cup of heavy cream, 1/2 cup of granulated sugar, 1/2 cup of butter, and 1/2 cup of brown sugar. Stir continuously until the mixture is smooth and the sugars are fully dissolved.
Thicken Sauce: Allow the mixture to come to a gentle simmer. Continue to stir until the sauce thickens slightly, which should take about 5 minutes. Be careful not to let it boil, as this can cause the sauce to separate.
Add Vanilla: Once the sauce has thickened, remove it from the heat and stir in 1 tablespoon of vanilla extract. This adds a rich vanilla flavor that complements the sweetness of the sauce.
6. Serve and Enjoy
Serve: Spoon the warm bread pudding onto plates or into bowls. Drizzle with the warm vanilla sauce, ensuring each serving gets a generous amount of the creamy sauce.
Garnish (Optional): For an extra touch of elegance, garnish with a sprinkle of ground cinnamon or a dollop of whipped cream.
Variations and Substitutions
Bread Varieties: While day-old white bread is traditional, you can experiment with other types of bread like brioche, challah, or whole wheat for different flavors and textures.
Add-Ins: Feel free to add other mix-ins like chocolate chips, nuts, or dried fruit. These additions can personalize the pudding and make it even more indulgent.
Dairy Alternatives: For a lighter version, you can use low-fat milk or a dairy-free alternative like almond milk. However, the richness of whole milk and cream contributes to the traditional creamy texture.
Spices: Adjust the spices to suit your taste. You might add a pinch of ground cloves or cardamom for a more complex flavor profile.
Conclusion
Bread Pudding in Casserole with Vanilla Sauce is more than just a dessert; it’s a heartwarming dish that combines simplicity with elegance. The creamy, custardy texture of the bread pudding, paired with the rich vanilla sauce, creates a dessert that’s both comforting and indulgent. Whether you’re serving it at a family dinner or a special occasion, this recipe is sure to be a crowd-pleaser. Its ease of preparation, combined with its classic flavors, makes it a beloved dish that can evoke nostalgia and create new memories. Enjoy each spoonful of this delightful dessert, and let it bring a touch of warmth and joy to your table.
