There’s something magical about the aroma of freshly baked bread filling your home. This Quick German Bread Recipe captures that magic with its simple ingredients and straightforward steps, allowing you to enjoy homemade bread without spending hours in the kitchen. German bread is renowned for its hearty texture and robust flavor, making it a staple in many households. I remember visiting Germany and being amazed by the variety of breads available, each one offering a unique taste and texture. This recipe brings a slice of that experience to your kitchen. Whether you’re a seasoned baker or just starting out, this bread is easy to make and incredibly satisfying. Perfect for busy days or when you crave the comfort of homemade bread, this recipe is sure to become a favorite.
Ingredients
350 ml of water at room temperature
1 tablespoon of sugar
8 grams of dry yeast
25 ml of sunflower oil
500 grams of flour, plus extra for dusting
Instructions
Step 1: Yeast Activation
Combine Water, Sugar, and Yeast:
In a large bowl, pour 350 ml of water at room temperature.
Add 1 tablespoon of sugar and 8 grams of dry yeast.
Stir gently to dissolve the sugar and yeast in the water.
Activate the Yeast:
Cover the bowl with a clean cloth and let it sit for 5 minutes.
This step allows the yeast to activate, becoming frothy and bubbly, indicating it’s ready to be used in the dough.
Step 2: Add Oil and Flour
Add Sunflower Oil:
Pour 25 ml of sunflower oil into the yeast mixture.
Sunflower oil helps to enrich the dough, adding a subtle flavor and tenderness to the bread.
Incorporate the Flour:
Gradually sift 500 grams of flour into the bowl. Sifting helps to prevent lumps and aerates the flour, contributing to a lighter texture in the bread.
Stir the mixture as you add the flour, ensuring it’s well incorporated.
Step 3: First Rise
Form the Dough:
Mix the ingredients until a sticky, viscous dough forms. The dough should be well combined but still sticky to the touch.
Let the Dough Rise:
Cover the bowl with a cloth and place it in a warm, draft-free area.
Allow the dough to rise for 1 hour, or until it has doubled in size. This rising time is crucial for developing the bread’s flavor and texture.
Step 4: Second Mixing
Stir the Dough:
After the first rise, stir the dough for about 30 seconds to knock out some of the air and redistribute the yeast.
Second Rest:
Cover the bowl again and let the dough rest for an additional 30 minutes. This resting period helps to develop the gluten, resulting in a better texture.
Step 5: Shape the Dough
Prepare the Work Surface:
Lightly flour a clean work surface to prevent the dough from sticking.
Roll and Fold the Dough:
Roll out the dough into a rectangle.
Fold the dough over itself, creating layers that will contribute to a chewy texture.
Cover the dough with a bowl and let it rest for 10 minutes. This rest allows the dough to relax and makes it easier to shape.
Step 6: Final Shaping and Baking
Shape the Dough:
Flour the work surface again and roll out the dough to your desired thickness.
Shape the dough as you like, whether it’s a loaf, round boule, or individual rolls.
Prepare for Baking:
Place the shaped dough onto a baking tray lined with parchment paper.
Make a few decorative slashes on top with a sharp knife. These slashes allow the bread to expand properly during baking and create a beautiful pattern.
Bake the Bread:
Preheat your oven to 230°C (446°F).
Bake the bread in the preheated oven for 30-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Step 7: Cool and Serve
Cool the Bread:
Remove the bread from the oven and let it cool slightly on a wire rack. This cooling time is essential as it allows the bread to set and makes it easier to slice.
Serve:
Slice the bread and serve it warm or at room temperature.
This bread pairs wonderfully with butter, jams, or as a side to soups and stews.
Variations and Substitutions
Whole Wheat Bread:
Substitute half of the all-purpose flour with whole wheat flour for a heartier, more nutritious bread. Whole wheat flour will add a slightly nutty flavor and a denser texture.
Herb-Infused Bread:
Add 2 tablespoons of your favorite fresh herbs, such as rosemary, thyme, or basil, to the dough for a fragrant and flavorful twist.
Seeded Bread:
Mix in 1/4 cup of seeds (like sesame, flax, or sunflower seeds) into the dough for added crunch and nutrition.
Gluten-Free Version:
Use a gluten-free flour blend in place of the all-purpose flour. Ensure the blend includes xanthan gum to help with the dough’s elasticity and structure.
Conclusion
This Quick German Bread Recipe is a fantastic way to enjoy the comfort and satisfaction of homemade bread with minimal effort. The simple ingredients and easy-to-follow steps make it accessible for bakers of all levels. The result is a delicious, freshly baked bread with a crisp crust and tender crumb. Whether you’re enjoying it with a spread of butter and jam, as a side to a hearty meal, or simply on its own, this bread is sure to delight. The versatility of the recipe allows for various adaptations to suit your preferences, making it a staple in any kitchen. Embrace the joy of baking and savor the delightful aroma and taste of this homemade German bread.
Homemade Basic Bread
Ingredients
- 350 ml water room temperature
- 1 tbsp sugar
- 8 grams dry yeast
- 25 ml sunflower oil
- 500 grams flour plus extra for dusting
Instructions
- In a large bowl, combine 350 ml water, 1 tablespoon sugar, and 8 grams dry yeast. Stir gently and cover with a cloth. Let it sit for 5 minutes until frothy.
- Add 25 ml sunflower oil to the yeast mixture. Gradually sift in 500 grams flour, stirring to incorporate until a sticky dough forms.
- Cover the bowl with a cloth and let the dough rise in a warm area for 1 hour, or until doubled in size.
- Stir the dough for 30 seconds to release air. Cover and let rest for another 30 minutes.
- Flour a surface, roll out the dough, and fold it over itself. Cover and let it rest for 10 minutes.
- Preheat the oven to 230°C (446°F). Shape the dough as desired, place on a parchment-lined tray, and bake for 30-40 minutes, or until golden brown.
- Let the bread cool on a wire rack before slicing and serving.
