Macaroni Cheese Toffee is a unique and indulgent treat that combines the savory flavors of traditional macaroni and cheese with the sweetness of classic toffee. This unexpected fusion results in a deliciously surprising confection that’s perfect for dessert lovers who appreciate a mix of flavors. Whether you’re looking to impress your guests with something out of the ordinary or simply craving a new kind of sweet treat, this recipe will definitely hit the spot.
Ingredients
For the Toffee:
1 cup coarsely chopped pecans
1 cup (2 sticks) unsalted butter
1 cup granulated sugar
½ tsp kosher salt
1 tsp vanilla extract
1 cup milk chocolate chips
For the Macaroni and Cheese (Optional):
8 oz elbow macaroni (optional, for serving alongside)
2 cups cheddar cheese, shredded
1 cup milk
2 tbsp butter
2 tbsp flour
Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Toffee Base
Prepare the Baking Dish:
Spray a 9-inch square baking dish with non-stick cooking spray. Line it with parchment paper, leaving the sides hanging over the edges for easy removal later.
Layer the Nuts:
Arrange the coarsely chopped pecans evenly on the bottom of the parchment-lined baking dish.
Step 2: Make the Toffee
Combine Ingredients:
In a heavy 3-quart saucepan, melt 1 cup (2 sticks) of unsalted butter over medium-low heat. Add 1 cup of granulated sugar and ½ tsp kosher salt.
Heat and Stir:
Stir continuously until the sugar is fully dissolved and the mixture is smooth.
Bring to Boil:
Increase the heat to medium and bring the mixture to a boil. Attach a candy thermometer to the side of the saucepan, making sure it doesn’t touch the bottom.
Cook to Hard Crack Stage:
Continue cooking until the mixture reaches 290°F to 300°F (the hard crack stage), stirring occasionally to prevent burning.
Add Vanilla:
Once the toffee reaches the desired temperature, remove the saucepan from the heat and quickly stir in 1 tsp of vanilla extract.
Pour Over Pecans:
Carefully pour the hot toffee mixture over the chopped pecans in the prepared baking dish. Use a spatula to spread the toffee evenly.
Step 3: Add the Chocolate
Add Chocolate Chips:
Sprinkle 1 cup of milk chocolate chips over the top of the warm toffee. Cover the dish with foil and let it sit for about 5 minutes to allow the chocolate to soften.
Spread the Chocolate:
Remove the foil and use an offset spatula to spread the melted chocolate evenly over the toffee.
Step 4: Cool and Serve
Cool in Refrigerator:
Place the baking dish in the refrigerator and allow it to cool completely, about 2 hours, until the toffee is firm and the chocolate is set.
Break Apart:
Once fully cooled, lift the parchment paper out of the baking dish and transfer the toffee to a cutting board. Use a sharp knife to break the toffee into small pieces.
Store:
Store the toffee pieces in an airtight container at room temperature. They’ll stay fresh and crisp for up to a week.
Step 5: Optional Macaroni and Cheese Side
Cook the Macaroni:
Cook 8 oz of elbow macaroni according to the package instructions. Drain and set aside.
Make the Cheese Sauce:
In a saucepan, melt 2 tbsp of butter over medium heat. Stir in 2 tbsp of flour and cook for 1 minute. Gradually whisk in 1 cup of milk, stirring constantly until the mixture thickens.
Add 2 cups of shredded cheddar cheese and stir until melted. Season with salt and pepper to taste.
Combine and Serve:
Mix the cooked macaroni with the cheese sauce and serve alongside the toffee for an interesting combination of savory and sweet.
Variations and Substitutions
Nut Substitutions:
Substitute the pecans with almonds, walnuts, or even macadamia nuts for a different texture and flavor.
Chocolate Choices:
Experiment with different types of chocolate such as dark chocolate, white chocolate, or a combination of both.
Flavor Enhancements:
Add a sprinkle of sea salt on top of the chocolate for a sweet and salty combination. For a mocha-flavored toffee, mix in 1 tsp of instant coffee or espresso powder with the vanilla extract.
Dairy-Free Options:
Use dairy-free margarine instead of butter and opt for dairy-free chocolate chips to make the toffee suitable for those with dairy allergies.
Conclusion
Macaroni Cheese Toffee is a fun and creative take on traditional toffee that combines the comforting flavors of macaroni and cheese with the sweet, buttery goodness of classic toffee. This dessert is perfect for those who love to experiment with their culinary creations and enjoy surprising their taste buds with unique flavor combinations. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this recipe is sure to become a favorite. Enjoy the process of making toffee from start to finish, and savor the delightful results!
