There’s something magical about the aroma of sizzling steak on a hot grill, especially when it’s been marinated to perfection. This recipe for Grilled Steak Marinade has been a staple in my family for years, evolving from simple backyard barbecues to cherished family gatherings. Each bite of tender, juicy steak carries not just the flavors of soy sauce, Worcestershire sauce, and herbs, but also the memories of laughter-filled evenings and the satisfaction of a delicious meal shared with loved ones.
Ingredients
1/2 cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
1 teaspoon minced garlic
2 Tablespoons dried basil
1 Tablespoon dried parsley
1 teaspoon black pepper
1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces
Instructions
Prepare the Marinade: Begin by combining soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper in a large ziplock baggie. Seal the bag and stir with a spoon to ensure all ingredients are well mixed.
Marinate the Steak: Add the steak pieces to the marinade in the ziplock bag. Seal the bag tightly and shake gently to coat the steak entirely in the marinade. Place the bag in the refrigerator and let it marinate for at least 3 hours, or ideally up to 24 hours for maximum flavor infusion.
Heat the Skillet: When you’re ready to cook, heat a large skillet over medium-high heat until it’s very hot. This step is crucial for achieving a delicious sear on the steak.
Cook the Steak: Remove the steak pieces from the marinade using a slotted spoon, allowing excess marinade to drip off. Discard the marinade. Carefully place the steak pieces in the hot skillet. Depending on your preferred doneness, cook the steak for about 3 minutes per side for medium-well. Adjust the cooking time according to your taste preferences.
Serve and Enjoy: Once cooked to your liking, transfer the steak to a serving platter. Allow it to rest for a few minutes before serving to retain its juices. Garnish with fresh herbs if desired. Serve warm and enjoy the succulent flavors of this grilled steak!
Variations and Substitutions
Herb Variations: Feel free to experiment with different herbs such as thyme, rosemary, or oregano to customize the marinade to your taste.
Spice Level: Add a pinch of red pepper flakes or a dash of hot sauce if you prefer a spicier marinade.
Alternative Proteins: This marinade works well with other proteins like chicken breast or pork chops if you’re looking to switch things up.
Vegetarian Option: Substitute the steak with portobello mushrooms or firm tofu for a vegetarian alternative. Ensure to adjust marinating times accordingly.
Why You’ll Love This Recipe
Grilling steak with this marinade isn’t just about cooking; it’s about creating an experience. The combination of soy sauce and Worcestershire sauce brings out rich umami flavors, while the herbs add a delightful freshness that complements the hearty steak. Marinating the meat allows the flavors to penetrate deeply, ensuring every bite is infused with savory goodness.
This recipe is versatile enough to adapt to different occasions and preferences. Whether it’s a casual weeknight dinner or a weekend barbecue with friends, this Grilled Steak Marinade will always impress. The simplicity of the ingredients and the ease of preparation make it accessible for cooks of all skill levels, yet the results are undeniably gourmet.
So, gather your ingredients, fire up the grill or stovetop skillet, and embark on a culinary journey that promises not just a meal, but moments to cherish with those you share it with. Let this recipe become a part of your own culinary repertoire, creating new memories and traditions around the irresistible flavors of perfectly grilled steak.
BEST STEAK BITES RECIPE
Ingredients
- 1/2 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 teaspoon minced garlic
- 2 Tablespoons dried basil
- 1 Tablespoon dried parsley
- 1 teaspoon black pepper
- 1-1/2 lbs. flat iron or top sirloin steak cut in 1-inch pieces
Instructions
- Prepare the Marinade: Combine soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper in a large ziplock bag, then seal and mix well.
- Marinate the Steak: Add steak pieces to the bag, seal tightly, and refrigerate for at least 3 hours, up to 24 hours, to marinate.
- Heat the Skillet: Heat a large skillet over medium-high heat until hot.
- Cook the Steak: Remove steak from marinade, allowing excess to drip off, and cook in hot skillet for about 3 minutes per side for medium-well, adjusting for desired doneness.
- Serve and Enjoy: Transfer steak to a platter, let rest briefly, then serve warm, optionally garnished with fresh herbs.
