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BEST STEAK BITES RECIPE

These juicy Steak Bites are marinated in a flavorful blend of soy sauce, Worcestershire, and herbs, then quickly seared to perfection. Ideal as an appetizer or main dish, they’re a crowd-pleaser for any occasion.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 1/2 cup soy sauce
  • 1/3 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon minced garlic
  • 2 Tablespoons dried basil
  • 1 Tablespoon dried parsley
  • 1 teaspoon black pepper
  • 1-1/2 lbs. flat iron or top sirloin steak cut in 1-inch pieces

Instructions
 

  • Prepare the Marinade: Combine soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper in a large ziplock bag, then seal and mix well.
  • Marinate the Steak: Add steak pieces to the bag, seal tightly, and refrigerate for at least 3 hours, up to 24 hours, to marinate.
  • Heat the Skillet: Heat a large skillet over medium-high heat until hot.
  • Cook the Steak: Remove steak from marinade, allowing excess to drip off, and cook in hot skillet for about 3 minutes per side for medium-well, adjusting for desired doneness.
  • Serve and Enjoy: Transfer steak to a platter, let rest briefly, then serve warm, optionally garnished with fresh herbs.

Notes

For best results, marinate the steak for at least 3 hours, or up to 24 hours for maximum flavor. Adjust cooking time to your preferred doneness.

Nutrition

Calories: 320kcal
Keyword BEST STEAK BITES RECIPE
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