Beef Lombardi is a cheesy, delectable casserole featuring tender ground beef, tart tomatoes, and creamy udon noodles, all topped with a generous layer of melted cheddar cheese. This dish is perfect for feeding a crowd, making it a popular choice for family gatherings, potlucks, or any event where comfort food is a must. The rich flavors and textures make it a hit every time, and the best part is, it’s easy to prepare ahead of time. Let’s dive into how to make this crowd-pleasing dish!
Ingredients
1 pound ground beef
1 (28 oz) can of tomatoes
2 minced garlic cloves
2 teaspoons honey
2 teaspoons salt
Black pepper, to taste
1/2 teaspoon Tabasco sauce (optional)
1 bay leaf
1 package egg noodles (cooked)
8 ounces cream cheese (softened)
6 green onions, chopped
1 cup sour cream
2 cups grated cheddar cheese
Instructions
Step 1: Make the Beef Mixture
Brown the Ground Beef:
In a large skillet over medium heat, brown 1 pound of ground beef.
Use a spatula to break up the beef into smaller chunks as it cooks, which should take about 6-8 minutes until fully browned with no pink remaining.
Drain the Fat:
Drain any excess fat from the skillet and return the beef to the stove over medium heat.
Add Garlic:
Stir in 2 minced garlic cloves and cook for about 1 minute, or until fragrant.
Add Tomatoes and Seasonings:
Pour in the 28 oz can of tomatoes (including juice).
Stir in 2 teaspoons honey, 2 teaspoons salt, black pepper to taste, 1/2 teaspoon Tabasco sauce (optional), and 1 bay leaf.
Mix everything thoroughly and lower the heat to let it simmer for about 30 minutes, stirring occasionally to prevent sticking and enhance flavor.
Step 2: Prepare the Noodle Mixture
Cook the Egg Noodles:
While the beef mixture is simmering, cook the egg noodles according to the package instructions.
Drain the noodles well and set them aside.
Combine Noodles with Cream Cheese, Green Onions, and Sour Cream:
In a large bowl, mix together the cooked and drained egg noodles, 8 oz softened cream cheese, 6 chopped green onions, and 1 cup sour cream.
Stir until the noodles are evenly coated with the creamy mixture.
Step 3: Assemble the Casserole
Grease the Baking Dish:
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with cooking spray or oil to prevent sticking.
Layer the Ingredients:
Spread half of the noodle mixture evenly over the bottom of the prepared baking dish.
Spoon half of the beef and tomato sauce mixture over the noodles.
Sprinkle 1 cup of grated cheddar cheese over the meat layer.
Repeat the layers, ending with the remaining 1 cup of cheddar cheese on top.
Step 4: Bake the Casserole
Bake:
Cover the baking dish with aluminum foil.
Bake in the preheated oven for about 30 minutes, or until heated through and bubbly.
Uncover and Brown:
Remove the foil for the last 10 minutes of baking to allow the cheese on top to become golden brown.
Keep an eye on it to prevent burning.
Step 5: Serve and Enjoy
Rest:
Let the casserole rest for about 5 minutes after removing it from the oven. This helps the layers set and makes it easier to cut and serve.
Serve:
Slice into squares and serve hot. This dish pairs perfectly with a fresh green salad or steamed vegetables.
