Ingredients
1 (8 ounces) package cream cheese
1 (14 ounces) can sweetened condensed milk
1 (5 ounces) package instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounces) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 ounces) package vanilla wafers
Instructions
Step 1: Prepare the Pudding Mixture
Beat the Cream Cheese:
In a large mixing bowl, add the 8-ounce package of cream cheese.
Use an electric mixer to beat the cream cheese until it is light and fluffy. This should take about 2-3 minutes. Make sure there are no lumps.
Add Sweetened Condensed Milk:
Gradually beat in the 14-ounce can of sweetened condensed milk.
Continue to mix until the cream cheese and condensed milk are fully combined and smooth.
Mix in Pudding and Milk:
Add the 5-ounce package of instant vanilla pudding mix to the bowl.
Slowly pour in 3 cups of cold milk while mixing continuously to prevent lumps from forming.
Add 1 teaspoon of vanilla extract to the mixture.
Continue to beat until the mixture is smooth and well-blended.
Fold in Whipped Topping:
Gently fold in half (4 ounces) of the thawed whipped topping.
Use a spatula to combine the whipped topping with the pudding mixture, ensuring it is evenly distributed. This will give the pudding a light and airy texture.
Step 2: Assemble the Banana Pudding
Line the Dish with Wafers:
Take a 9×13 inch dish and line the bottom with vanilla wafers.
Arrange the wafers in an even layer, ensuring the entire bottom is covered. This creates the first layer of the dessert.
Add Sliced Bananas:
Peel and slice 4 bananas.
Evenly distribute the banana slices over the layer of vanilla wafers. Ensure the bananas cover the wafers completely, as this adds a delicious fruity layer to the pudding.
Spread Pudding Mixture:
Pour the prepared pudding mixture over the bananas and wafers.
Use a spatula to spread the pudding evenly, ensuring it covers the entire surface.
Top with Remaining Whipped Topping:
Spread the remaining 4 ounces of thawed whipped topping over the pudding layer.
Smooth it out with a spatula, creating an even and attractive top layer.
Step 3: Chill and Serve
Chill the Pudding:
Cover the dish with plastic wrap or aluminum foil.
Place it in the refrigerator and let it chill for at least 2 hours. Chilling allows the flavors to meld together and the pudding to set properly.
Serve:
Once chilled, remove the banana pudding from the refrigerator.
Cut into squares or scoop servings into bowls.
Optionally, garnish with additional banana slices or a sprinkle of crushed vanilla wafers for extra texture and flavor.
Variations and Substitutions
Healthier Option:
Use low-fat cream cheese and sugar-free pudding mix to reduce the calorie content.
Substitute whole milk with skim or almond milk for a lighter version.
Different Flavors:
Experiment with different pudding flavors such as banana cream or chocolate for a twist on the classic recipe.
Add a layer of peanut butter for a rich, nutty flavor that complements the bananas.
Gluten-Free:
Use gluten-free vanilla wafers to make the dessert suitable for those with gluten sensitivities.
Ensure all other ingredients, such as the pudding mix, are gluten-free.
Fresh Whipped Cream:
Replace the frozen whipped topping with freshly whipped cream for a more homemade touch. Beat 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form, and use in place of the whipped topping.
Additional Layers:
Add a layer of sliced strawberries or blueberries for a mixed fruit banana pudding.
Incorporate a drizzle of caramel or chocolate sauce between the layers for extra decadence.
Conclusion
Banana pudding from scratch is a delightful dessert that brings a touch of homemade goodness to any occasion. Its layers of creamy pudding, ripe bananas, and crunchy vanilla wafers create a perfect balance of flavors and textures that is sure to please any crowd. The ease of preparation and the flexibility to customize the recipe to suit different tastes and dietary needs make it an ideal choice for any gathering. Whether you’re making it for a special celebration or just to satisfy a sweet craving, this banana pudding is guaranteed to be a hit. Enjoy the process of creating this classic dessert and savor the joy it brings to your family and friends.
