INGREDIENTS:
3-4 large russet potatoes, cut into quarters
4 tablespoons of olive oil
2 teaspoons of salt
2 teaspoons of garlic powder
2 teaspoons of Italian seasoning
½ cup of grated parmesan cheese
optional: fresh parsley (or cilantro), ranch sauce or blue cheese for dipping
INSTRUCTIONS :
-Preheat oven to 375. Lightly grease a large baking sheet and set aside.
-Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl, whisk together salt, garlic powder and Italian seasoning. Sprinkle grated cheese over potato quarters, stirring to coat, then sprinkle with seasoning mixture.
-Place the potato quarters on the prepared baking sheet in a single layer, skin side down. Bake for 25-35 minutes until fork tender and golden brown. Sprinkle with freshly chopped parsley and dressing for dipping.