Baked chicken ricotta meatballs are a delicious and nutritious twist on the classic meatball. By combining lean ground chicken with creamy ricotta cheese, these meatballs achieve a tender, juicy texture that’s hard to resist. Baked instead of fried, they offer a healthier option without sacrificing flavor. This dish can be a versatile addition to your meal rotation, whether served with pasta, as a sandwich filling, or as a protein-packed snack.
Meatballs have a long history, with various cultures creating their own versions using different meats, spices, and cooking methods. The Italian influence on this recipe is evident through the use of ricotta cheese and traditional Italian seasonings. Ricotta adds moisture and richness to the chicken, resulting in a delicate and flavorful meatball that is both light and satisfying.
This recipe is straightforward and quick to prepare, making it ideal for weeknight dinners or meal prep. Additionally, the baked method reduces the need for added fats, making these meatballs a healthier choice. Below, you’ll find a detailed recipe for baked chicken ricotta meatballs, along with several variations and substitutions to cater to different tastes and dietary requirements.
Baked Chicken Ricotta Meatballs Recipe
Ingredients
1 lb ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Combine the Ingredients:
In a large bowl, mix together the ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, garlic, parsley, oregano, salt, and pepper until well combined.
Form the Meatballs:
Using your hands, shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the meatballs are golden brown and cooked through.
Serve:
Serve the meatballs with marinara sauce, over pasta, or as a side dish with your favorite vegetables.
Variations
Herb-Infused Meatballs:
Add fresh basil, thyme, or rosemary to the mixture for an aromatic twist.
Spicy Meatballs:
Incorporate red pepper flakes or a dash of hot sauce to give the meatballs a spicy kick.
Cheese-Stuffed Meatballs:
Insert a small cube of mozzarella or cheddar cheese into the center of each meatball for a gooey, cheesy surprise.
Vegetable-Packed Meatballs:
Mix in finely chopped spinach, grated zucchini, or carrots to increase the vegetable content and add extra moisture.
Substitutions
Gluten-Free Meatballs:
Use gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.
Dairy-Free Option:
Substitute the ricotta and Parmesan cheese with dairy-free alternatives to accommodate a dairy-free diet.
Lower-Carb Meatballs:
Replace the breadcrumbs with almond flour or crushed pork rinds for a low-carb version.
Ground Turkey:
Swap the ground chicken for ground turkey if preferred or if it’s more readily available.
Conclusion
Baked chicken ricotta meatballs are a versatile and delicious option that brings a unique twist to the classic meatball recipe. The combination of ground chicken and ricotta cheese results in a moist and tender meatball that’s baked to perfection. This method is not only healthier but also easy to prepare, making it an excellent choice for busy weeknights or meal prep.
The recipe’s flexibility allows you to experiment with various herbs, spices, and fillings, ensuring that you can tailor it to your family’s tastes and dietary needs. Whether you’re serving these meatballs with pasta, as a protein-packed snack, or alongside your favorite vegetables, they’re sure to be a hit. Enjoy the rich, satisfying flavors of these baked chicken ricotta meatballs and feel good about serving a nutritious meal.
Chicken Ricotta Meatballs
Ingredients
- 1 lb ground chicken
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic minced
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, garlic, parsley, oregano, salt, and pepper until well combined.
- Using your hands, shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are golden brown and cooked through.
- Serve the meatballs with marinara sauce, over pasta, or as a side dish with your favorite vegetables.
