Chicken Ricotta Meatballs
These tender and juicy chicken meatballs are blended with ricotta and Parmesan cheeses for a rich, creamy texture. Perfect as a main dish, appetizer, or served with pasta, they offer a versatile, delicious addition to any meal.
Ingredients
- 1 lb ground chicken
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic minced
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, garlic, parsley, oregano, salt, and pepper until well combined.
- Using your hands, shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are golden brown and cooked through.
- Serve the meatballs with marinara sauce, over pasta, or as a side dish with your favorite vegetables.
Notes
For added flavor, consider incorporating fresh herbs, red pepper flakes, or stuffing each meatball with cheese.
Nutrition
Serving: 120gCalories: 180kcal
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