Baked Barbecue Chicken Thighs with Onions is a delightful and hearty meal that combines the tangy sweetness of barbecue sauce with the rich, savory flavor of chicken thighs. This dish is perfect for any occasion, from weeknight dinners to weekend gatherings, bringing the comforting essence of barbecue into your home without the need for a grill. The slow baking process ensures the chicken remains juicy and tender, while the onions add a sweet, caramelized touch that complements the sauce perfectly.
I first stumbled upon this recipe during a backyard barbecue at a friend’s house. The smoky aroma, combined with the taste of perfectly cooked chicken, left an indelible mark on my culinary memory. Since then, I’ve refined and adapted the recipe to be easily made in the oven, making it accessible regardless of the weather or season. The result is a dish that brings the best of barbecue flavors indoors, allowing you to enjoy this classic comfort food any time of year.
Ingredients
For the Chicken:
8 chicken thighs, bone-in and skin-on
1 large onion, peeled and sliced into rings
1 cup of your favorite barbecue sauce
2 tablespoons olive oil
1 tablespoon apple cider vinegar
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and freshly ground black pepper to taste
Chopped fresh parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Preheat and Prepare the Baking Sheet
Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This ensures that the oven is at the right temperature when you’re ready to bake the chicken.
Prepare the Baking Sheet:
Line a large baking sheet with aluminum foil. This step makes cleanup a breeze and prevents the chicken from sticking to the pan.
Step 2: Mix the Barbecue Sauce
Combine Ingredients:
In a small bowl, mix together 1 cup of barbecue sauce, 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. This mixture will serve as the flavorful coating for the chicken.
Season the Chicken:
Lightly season the chicken thighs with salt and freshly ground black pepper to taste. This basic seasoning enhances the natural flavors of the chicken.
Step 3: Arrange and Coat the Chicken
Arrange on Baking Sheet:
Place the chicken thighs skin-side down on the prepared baking sheet. This positioning allows the skin to crisp up nicely during baking.
Apply Sauce:
Generously brush half of the barbecue sauce mixture over the chicken thighs, ensuring they are well-coated. This initial layer of sauce will infuse the chicken with flavor as it cooks.
Step 4: Add Onions and Bake
Add Onions:
Layer the sliced onion rings on top of the chicken. The onions will caramelize during baking, adding a sweet and savory element to the dish.
First Bake:
Place the baking sheet in the preheated oven and bake for 25 minutes. This allows the chicken to start cooking and the flavors to meld.
Flip and Apply More Sauce:
After 25 minutes, flip the chicken thighs over so they are skin-side up. Apply the remaining barbecue sauce mixture over the chicken, ensuring an even coating.
Continue Baking:
Continue baking for another 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C). The skin should be golden and slightly crispy.
Step 5: Broil for Extra Caramelization (Optional)
Broil:
For extra caramelization, you can broil the chicken for 3-4 minutes at the end of the baking time. Keep a close eye on the chicken to prevent burning. This step enhances the flavors and adds a delightful crisp to the skin.
Step 6: Rest and Serve
Rest the Chicken:
Allow the chicken to rest for about 5 minutes after removing it from the oven. This resting period lets the juices redistribute, ensuring moist and flavorful meat.
Garnish and Serve:
If desired, sprinkle chopped fresh parsley over the top for a fresh, colorful garnish. Serve the chicken thighs warm, accompanied by the caramelized onions.
Variations and Substitutions
Add a Splash of Bourbon:
For a richer flavor, add a splash of bourbon to your barbecue sauce mixture. The bourbon adds depth and complexity to the sauce.
Spicy Kick:
If you like a bit of heat, stir in a teaspoon of chili powder or a few dashes of your favorite hot sauce to the barbecue sauce mixture.
Different Cuts of Chicken:
While thighs are my go-to for juiciness, you can substitute them with drumsticks or breasts if preferred. Just adjust cooking times as needed, especially for breasts, as they cook faster and can dry out more easily.
Herb Infusion:
Add fresh herbs like rosemary or thyme to the baking sheet for an aromatic twist. These herbs complement the smoky, savory flavors of the barbecue sauce and chicken.
Vegetable Addition:
Add some sliced bell peppers or mushrooms to the baking sheet along with the onions. These vegetables will soak up the delicious barbecue flavors and provide a nutritious side.
Conclusion
Baked Barbecue Chicken Thighs with Onions is more than just a dish; it’s a celebration of flavors that brings the comforting essence of a barbecue into your home, regardless of the season. The combination of juicy chicken, smoky barbecue sauce, and sweet caramelized onions creates a harmonious blend that’s sure to satisfy both soul and stomach.
This recipe is appealing because it’s straightforward to prepare yet delivers complex and rich flavors. It’s versatile enough to be served as a main course or a centerpiece at a gathering, and it can be easily adapted to suit different tastes and dietary preferences. Whether you’re cooking for your family or hosting friends, this dish is sure to be a hit.
Enjoy the delicious simplicity of Baked Barbecue Chicken Thighs with Onions and revel in the warmth and satisfaction it brings to your table.
BBQ Baked Chicken Thighs
Ingredients
- 8 chicken thighs bone-in and skin-on
- 1 large onion peeled and sliced into rings
- 1 cup barbecue sauce your favorite
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and freshly ground black pepper to taste
- chopped fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a large baking sheet with aluminum foil.
- In a small bowl, combine barbecue sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, and onion powder. Lightly season chicken thighs with salt and pepper.
- Place chicken thighs skin-side down on the prepared baking sheet. Brush half of the barbecue sauce mixture over the chicken.
- Layer onion rings on top of the chicken. Bake for 25 minutes. Flip chicken to skin-side up, apply remaining sauce, and continue baking for another 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Broil for 3-4 minutes for extra caramelization, watching carefully to prevent burning.
- Let the chicken rest for 5 minutes. Garnish with parsley if desired and serve warm with caramelized onions.
