Amish Chicken is a comforting, home-style dish that delivers juicy, tender chicken with a creamy gravy made during baking. It’s simple to prepare and perfect for a family meal. Serve it with mashed potatoes, rice, or your favorite sides for a complete dinner.
Ingredients
6-8 pieces of chicken, cleaned (thighs, drumsticks, or breasts)
1 cup flour
2 tsp garlic powder
1 tbsp salt
1 tsp black pepper
2 tsp paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water
Step-by-Step Instructions
Step 1: Prepare the Chicken
Season and Coat the Chicken:
In a shallow bowl, mix together 1 cup flour, 2 tsp garlic powder, 1 tbsp salt, 1 tsp black pepper, and 2 tsp paprika.
Dredge each piece of chicken in the seasoned flour mixture, ensuring each piece is well coated. Shake off any excess flour.
Step 2: Prepare the Baking Dish
Prepare the Dish:
Lightly grease a baking dish with butter or oil, then sprinkle a little seasoned flour over the surface.
Arrange the Chicken:
Place the chicken pieces in the baking dish, skin side up, spacing them evenly for uniform cooking.
Step 3: Prepare the Cream Mixture
Mix the Cream and Water:
In a bowl, combine 1 1/2 cups heavy whipping cream and 1 1/2 cups water. Stir until well mixed.
Pour Over the Chicken:
Pour the cream mixture over the chicken, ensuring all pieces are covered. The flour on the chicken will help thicken the gravy as it bakes.
Step 4: Bake the Chicken
Bake the Chicken:
Preheat your oven to 350°F (175°C).
Place the baking dish in the oven and bake for 1 1/2 hours, or until the chicken is golden brown and cooked through. The gravy should be thick and bubbling.
Step 5: Serve and Enjoy
Serve:
Let the dish cool for a few minutes before serving. The gravy will continue to thicken slightly as it cools.
Serve the chicken with the gravy poured over the top, alongside mashed potatoes, rice, or other sides of your choice.
Variations and Substitutions
Herb Additions: Add fresh or dried herbs like thyme, rosemary, or parsley to the flour mixture for extra flavor.
Spice Variations: For more heat, add cayenne pepper or smoked paprika to the seasoning mix.
Cream Substitutes: Use half-and-half or a mix of milk and cream for a lighter option.
Vegetable Additions: Add root vegetables like carrots, potatoes, or parsnips to the baking dish for a complete meal.
Broth Addition: Substitute some of the water with chicken broth for a deeper gravy flavor.
Conclusion
Amish Chicken is a simple yet flavorful dish that brings comfort to your table. The combination of tender chicken and rich, creamy gravy makes it a family favorite. Customize the recipe to your taste, and enjoy the warmth and satisfaction of a home-cooked meal. Whether for a busy weeknight or a cozy weekend dinner, this recipe is sure to please. Enjoy!
Amish Chicken (it makes its own gravy while baking)
Ingredients
- 6-8 pieces chicken thighs, drumsticks, or breasts, cleaned
- 1 cup flour
- 2 tsp garlic powder
- 1 tbsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups water
Instructions
Season and Coat the Chicken:
- In a shallow bowl, combine flour, garlic powder, salt, black pepper, and paprika. Dredge each piece of chicken in the seasoned flour mixture, shaking off excess.
Prepare the Baking Dish:
- Lightly grease a baking dish with butter or oil, then sprinkle a little seasoned flour over the surface. Arrange the chicken pieces in the dish, skin side up.
Mix the Cream and Water:
- In a bowl, stir together the heavy whipping cream and water. Pour the mixture over the chicken, covering all pieces.
Bake the Chicken:
- Preheat your oven to 350°F (175°C). Bake the chicken for 1 1/2 hours, until golden brown and cooked through. The gravy should be thick and bubbling.
Serve:
- Let the dish cool for a few minutes. Serve the chicken with gravy, alongside your choice of sides.
