Chipped Beef Cheese Ball is a rich, creamy appetizer that brings back fond memories of family gatherings and festive seasons. It’s simple to make and perfect for any occasion, whether you’re hosting a party or just craving a delicious snack.
Ingredients
2 (8 oz.) packages of cream cheese (room temperature)
1 (8 oz.) package of finely chopped chipped dried beef
1 ½ teaspoons Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
3 stalks green onion, finely chopped (plus extra for garnish, optional)
Ritz crackers for serving
Salt, to taste
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Soften the Cream Cheese: Place the cream cheese in a warm spot to soften for easy mixing.
Chop the Ingredients: Finely chop the chipped beef and green onions.
Step 2: Mix the Base
Combine Ingredients: In a large bowl, mix the softened cream cheese, chopped chipped beef, and green onions. Use a mixer on low speed or a wooden spoon to ensure even distribution and smooth consistency.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Season the Mixture: Add garlic powder and onion powder. Mix well, then taste and adjust seasoning with salt as needed.
Step 3: Form the Cheese Ball
Shape the Ball: Place the cheese mixture onto a piece of plastic wrap. Bring the edges of the wrap together and shape the mixture into a round ball using your hands.
Wrap and Chill: Once shaped, wrap the plastic tightly around the cheese ball and refrigerate for at least 20 minutes to allow it to firm up and the flavors to meld.
Step 4: Serve
Unwrap and Garnish: After chilling, carefully unwrap the cheese ball and place it on a serving platter. Garnish with additional chopped green onions if desired.
Serve with Crackers: Serve the cheese ball with Ritz crackers or your favorite crackers for dipping.
Variations and Substitutions
Add-ins: Incorporate chopped nuts (like pecans or walnuts) or sprinkle dried herbs (such as parsley or dill) for added flavor.
Spice it Up: Add finely minced jalapenos or a few drops of hot sauce for a spicy kick.
Dietary Adjustments: Use low-fat cream cheese or a mixture of Greek yogurt and reduced-fat cream cheese for a lighter option. For a vegetarian version, replace the chipped beef with finely chopped bell peppers or olives.
Cheese Varieties: Experiment with adding shredded cheddar or tangy blue cheese for a different twist on the classic recipe.
Conclusion
The Chipped Beef Cheese Ball is more than just an appetizer—it’s a dish that brings people together, evoking memories of love and laughter. Its rich flavor and creamy texture make it a hit at any gathering, and its simplicity ensures that anyone can prepare it with ease.
Whether you’re hosting a party or looking for a comforting snack, this cheese ball is sure to impress. Gather your ingredients, follow these steps, and enjoy a delicious treat that will leave everyone craving more. Enjoy!
