Preparation: 10 minutes
Additional: 1 hour
Total: 1 hour 10 minutes
Servings: 10
Yield: 10 servings
Ingredients :
2 cups frozen pineapple chunks
2 tablespoons lemon juice
2 tablespoons lemon juice
1/3 cup sugar
1 cup vanilla ice cream
1/2 cup pineapple juice
Directions :
Put the frozen pineapple, lime juice, lime juice, sugar, vanilla ice cream, and pineapple juice into a blender. until a smooth mixture.
Put a gallon back in and let it freeze for an hour or until it reaches the desired consistency.
Put the mixture in a glass and pour the pineapple juice over it to make it float !
Enjoy !