Walking taco casserole is the perfect dish to make for Cinco de Mayo, or really for anytime that you want a quick and easy dinner on the table in under 30 minutes! It’s a layered casserole dish with seasoned ground beef, melted cheese, Frito corn chips, shredded lettuce, tomatoes, sour cream, and salsa.
The corn chips soften just slightly with the heat and gooeyness of the cheese, which gives you just the right amount of crunch. All of the flavors you think of when you think about tacos are in every bite.
Not only that, but you can have dinner on the table in under half an hour, and everyone loved it so much that there were no leftovers. YES, please!
Ingredients :
1 1⁄2 pounds Ground Beef
1⁄3 large Onion, chopped
1 can Green Chilies, small can
1 can Enchilada Sauce
2 ounces Cream Cheese
1 bag Fritos Corn Chips
1 bag Shredded Cheese
3⁄4 cup Lettuce, shredded
1⁄2 cup Tomato, fresh, diced
16 ounces Salsa8 ounces Sour Cream
Instructions :
Brown ground beef with onion.
Add green chilies, enchilada sauce and cream cheese.
In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.
Bake at 350 for 15-20 minutes or until cheese is bubbly.
Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.