Growing up in the South, I have fond memories of family gatherings where fried catfish was the star of the show. My grandmother would prepare large batches, and the smell of the frying fish would fill the air, drawing everyone to the kitchen. Those moments of sitting around the table, enjoying perfectly fried catfish with loved ones, are memories I cherish deeply. This recipe has been passed down through generations, and it remains a favorite for its simplicity and outstanding flavor.
Ingredients
1/2 cup milk
1/2 cup water
Salt and pepper to taste
1 pound catfish fillets, sliced
1 cup fine cornmeal
1/2 cup all-purpose flour
1 teaspoon seafood seasoning (such as Old Bay™)
1 liter vegetable oil for frying
Step-by-Step Instructions
1. Prepare the Marinade
In a small bowl, mix together the milk, water, salt, and pepper. This will be the marinade that helps to season the fish and keep it moist.
Pour the mixture into a flat pan large enough to accommodate the catfish fillets.
Lay the catfish fillets out in a single layer over the bottom of the pan. Turn each fillet to coat both sides with the marinade. Set aside and let the fish marinate while you prepare the coating.
2. Prepare the Coating
In a 2-gallon resealable plastic bag, combine the fine cornmeal, all-purpose flour, and seafood seasoning. This mixture will give the catfish its crispy, golden crust.
Add the marinated fish fillets to the bag, a few at a time, and seal the bag.
Shake the bag gently until the fish fillets are evenly coated with the cornmeal mixture.
3. Heat the Oil
Pour the vegetable oil into a deep fryer or a large, deep skillet. You need enough oil to submerge the fish fillets completely.
Heat the oil to 365°F (185°C). You can use a kitchen thermometer to ensure the oil reaches the correct temperature. This is crucial for achieving that perfect golden crust.
4. Fry the Catfish
Carefully add the coated catfish fillets to the hot oil. Avoid overcrowding the fryer or skillet; fry the fish in batches if necessary.
Fry the fillets until they are golden brown, about 3 minutes per side. The fillets should be slightly crunchy on the outside and moist on the inside.
Use a slotted spoon or tongs to remove the fillets from the oil and place them on a plate lined with paper towels to drain any excess oil.
5. Serve and Enjoy
Once all the catfish fillets are fried, serve them hot. They pair wonderfully with sides like coleslaw, hush puppies, or a simple green salad.
You can also serve them with lemon wedges and tartar sauce for an extra burst of flavor.
Variations and Substitutions
Different Fish: While catfish is traditional, you can substitute it with other white fish like tilapia, cod, or haddock. The cooking time may vary slightly depending on the thickness of the fillets.
Spice Level: Adjust the amount of seafood seasoning to your preference. For a spicier kick, add a pinch of cayenne pepper to the cornmeal mixture.
Gluten-Free: Use a gluten-free all-purpose flour blend to make this recipe suitable for those with gluten sensitivities.
Air Fryer: For a healthier version, you can try air frying the catfish. Preheat your air fryer to 400°F (200°C) and cook the fillets for about 10-12 minutes, flipping halfway through.
Conclusion
Golden Fried Catfish is a dish that embodies comfort and tradition. Its crispy, flavorful crust and tender, juicy interior make it an all-time favorite for many. This recipe is appealing because it combines simplicity with delicious results, making it perfect for both novice and experienced cooks.
The memories associated with cooking and sharing this dish add to its charm. Whether you’re serving it at a family gathering, a casual dinner, or a special occasion, Golden Fried Catfish is sure to be a hit. The ease of preparation and the flexibility to adapt the recipe to suit different tastes and dietary needs further enhance its appeal.
So next time you’re looking for a comforting and satisfying meal, give this Golden Fried Catfish recipe a try. It’s sure to bring smiles to the table and leave everyone asking for seconds. Enjoy this Southern classic and the delightful moments it brings!