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Fried Cheese Bites
Crispy on the outside and gooey on the inside, these Fried Cheese Bites are a crowd-pleaser perfect for any occasion. Featuring your choice of cheese—cheddar, mozzarella, or pepper jack—coated in a seasoned breadcrumb crust, they deliver a burst of flavor with every bite. Easy to prepare and quick to cook, they’re the ideal appetizer or snack.
- 8 oz cheese (cheddar, mozzarella, or pepper jack, cut into 1-inch cubes)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper (to taste)
- Vegetable oil (for frying)
- Cut the cheese into 1-inch cubes or sticks to ensure even frying.
- Set up your coating stations: In a shallow bowl, whisk the eggs until well-beaten. In another bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dredge each piece of cheese in flour, dip in the egg wash, and then roll in the breadcrumb mixture to coat evenly.
- Place the coated cheese bites on a parchment-lined baking sheet and freeze for at least 30 minutes.
- Heat vegetable oil to 350°F (175°C) in a deep fryer or large pot. Fry the frozen cheese bites in batches for 2-3 minutes, or until golden brown.
- Remove the cheese bites with a slotted spoon and drain on paper towels. Serve hot with dipping sauces like marinara, ranch, or honey mustard.
For a spicy twist, add a pinch of cayenne pepper to the breadcrumb mixture.
