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White Chocolate Fudge

White Chocolate Fudge

This no-bake White Chocolate Fudge is the ultimate creamy, sweet holiday treat that comes together in minutes and delights every dessert lover.
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Prep Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 36 squares
Calories 150 kcal

Ingredients
  

  • 12 oz white chocolate chips Ghirardelli or Guittard for best flavor
  • 1/2 cup unsalted butter diced (swap grass-fed for richer taste)
  • 2 Tbsp coconut oil extra-virgin, unrefined
  • 1/4 cup Greek yogurt whole milk for extra creaminess; omit for dairy-free
  • 1 tsp pure vanilla extract
  • Pinch flaky sea salt balances the sweetness
  • Optional mix-ins

Instructions
 

  • Line an 8x8" pan with parchment paper, leaving a 2" overhang for easy removal.
  • In a heatproof bowl, combine white chocolate chips, butter, and coconut oil. Melt over simmering water until glossy.
  • Whisk in Greek yogurt, vanilla, and sea salt until smooth. Fold in any mix-ins.
  • Pour into pan, tap gently to remove air bubbles, and chill until firm to the touch.
  • Lift fudge from the pan, cut into squares, and garnish with nuts or sea salt.

Notes

For a glossier finish, melt the coconut oil just until it liquifies. Experiment with different mix-ins for variety.

Nutrition

Calories: 150kcal
Keyword creamy, Easy Recipe, holiday treat, no-bake, sweet, White Chocolate Fudge
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