Pumpkin Donuts With Maple Glaze
These baked pumpkin donuts with maple glaze bring cozy autumn vibes straight to your kitchen counter—soft, spiced rings drizzled in a sweet, glossy topping.
Instructions
- Preheat oven to 350°F and grease a 6-cavity donut pan with nonstick spray.
- In a large bowl, whisk together flours, pumpkin pie spice, baking powder, baking soda, and salt.
- In another bowl, whisk sugar, egg, pumpkin puree, buttermilk, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry, stirring gently until just combined.
- Spoon batter into a zip-top bag, pipe into donut wells about ¾ full.
- Bake for 12–14 minutes until a toothpick comes out clean. Let cool in pan before transferring to a wire rack.
- Whisk powdered sugar, maple syrup, warm milk, and salt until smooth and glossy.
- Dip each donut into glaze, letting excess drip back. Place glazed donuts on a rack to set.
- Sprinkle with toppings if desired. Let glaze set before serving.
Notes
These donuts firm up as they cool. Piping the batter creates uniform shapes. For extra moist results, measure flour properly.
Nutrition
Calories: 225kcal
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