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Pork Chop Recipe Pork Chop

Pork Chop Recipe Pork Chop

Meet your new weeknight hero: this Pork Chop Recipe Pork Chop delivers juicy, delicious pork chops that are easy to whip up—whether you bake or grill them. A solid, crowd-pleasing dish, this recipe turns simple bone-in chops into a flavor-packed meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 bone-in pork chops (1-inch thick; center-cut, about 6 oz each)
  • 1 cup low-sodium chicken broth (or vegetable broth)
  • 2 tablespoons apple cider vinegar (adds brightness)
  • 1 tablespoon Dijon mustard (whole-grain adds texture)
  • 2 tablespoons olive oil (extra virgin for flavor)
  • 1 tablespoon brown sugar (light or dark; balances acidity)
  • 1 teaspoon smoked paprika (for a subtle smoky note)
  • 1/2 teaspoon garlic powder (fresh minced garlic works too)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt (Diamond Crystal preferred)
  • 1/4 teaspoon black pepper (freshly cracked)
  • Optional pinch cayenne pepper (for a gentle kick)

Instructions
 

  • In a medium bowl, whisk together chicken broth, apple cider vinegar, Dijon mustard, olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt and pepper. Mix until sugar dissolves and marinade is uniform.
  • Place pork chops in a large resealable bag or shallow dish. Pour marinade over chops, turning to coat evenly. Seal or cover, and refrigerate for at least 20 minutes (up to 2 hours).
  • Preheat your oven to 400°F if baking, or heat a gas/grill charcoal grill to medium-high (around 425°F). For baked chops, transfer marinated chops to a rimmed baking sheet and bake for 12–15 minutes. For grilled chops, sear each side for 3–4 minutes, then move to indirect heat and cook for an additional 4–6 minutes.
  • Remove chops from heat and let rest on a cutting board for 5 minutes. Slice against the grain or serve whole. Spoon any pan juices or a fresh squeeze of lemon over the top for added brightness.

Notes

Tip: Let chops sit at room temperature for 15 minutes before cooking for even doneness. Choose chops with a bit of fat around the edge for extra juiciness.
Keyword 30-Minute Meal, Baked Pork, easy dinner, Grilled Pork, pork chops
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