Orange Julius Recipe
This homemade, creamy, frothy Orange Julius Recipe is the ultimate refreshing citrus drink you can whip up in minutes—no need for a heavy, old-school blender! Packed with vitamin C, it's perfect for any time you need a bright pick-me-up.
Ingredients
- 2 cups fresh orange juice about 4 large oranges; choose navel or Valencia for sweetness
- 1 cup whole milk or almond milk dairy adds creaminess; almond for a lighter, nutty note
- 1/2 cup plain Greek yogurt boosts protein and froth
- 2 tablespoons granulated sugar, honey, or maple syrup adjust to taste
- 1 teaspoon pure vanilla extract Madagascar vanilla brings warmth
- 1-2 cups ice cubes crushed ice blends faster and more evenly
- Pinch fine sea salt echoes flavors and counterbalances sweetness
- Optional ground cinnamon or fresh ginger for a spiced twist
Instructions
- Squeeze fresh oranges to get 2 cups of juice. Use cold ingredients straight from the fridge for maximum frothy texture.
- Combine orange juice, milk, Greek yogurt, sugar, vanilla, and salt in a blender. Add ice cubes and blend until creamy and frothy.
- Taste the mixture and adjust sweetness or thickness as needed. Pour into chilled glasses, garnish, and serve immediately.
Notes
Fresh juice is recommended for the best flavor. A high-speed blender works best for optimal frothiness. Optional additions like ground cinnamon or fresh ginger can add a unique twist to the drink.
Nutrition
Calories: 175kcal
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