Kentucky Bourbon Balls
These Southern-style Kentucky Bourbon Balls are rich, boozy chocolate confections with a buttery crumb center and a hint of bourbon—perfect for holiday treats or homemade gifts.
Ingredients
- 2 cups graham cracker crumbs about 12 sheets, crushed
- 1 cup pecans finely chopped, walnuts or hazelnuts can be used
- 4 tbsp unsalted butter melted, Kerrygold recommended
- 1/2 cup bourbon whiskey Maker’s Mark or Woodford Reserve
- 2 cups powdered sugar plus extra 1/2 cup for rolling
- 2 tbsp unsweetened cocoa powder Hershey’s
- 8 oz semisweet chocolate chips Ghirardelli or Nestlé
- 1 tbsp coconut oil or vegetable shortening, optional
- Salt pinch
Instructions
- In a large bowl, stir together graham cracker crumbs, chopped pecans, cocoa powder, and a pinch of salt until evenly mixed.
- Pour in melted butter and bourbon, then add 2 cups of powdered sugar; stir until the dough holds together when pressed.
- Cover the bowl and chill the mixture for 20 minutes to firm up for easier rolling.
- Use a small scoop or your hands to form 1-inch balls, placing them on a parchment-lined tray.
- Roll half the balls in extra powdered sugar or cocoa powder; set aside.
- Melt semisweet chocolate chips and coconut oil in 30-second intervals in the microwave, stirring until smooth.
- Use a fork to dip remaining balls into melted chocolate, tapping off excess and returning to the tray.
- Chill all balls for an additional 30 minutes or until chocolate is set and centers are firm.
Notes
For a nut-free version, swap pecans for sunflower seeds. Leftovers keep in the fridge for 2 weeks or freeze up to 3 months.
Nutrition
Calories: 110kcal
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