HOMEMADE BUTTERCREAM FROSTING
This classic buttercream frosting is creamy, rich, and easy to make, perfect for topping cakes, cupcakes, or cookies. With just a few simple ingredients, you can whip up a delicious frosting that adds a sweet, homemade touch to any dessert.
Ingredients
- 1 cup butter softened (Softened to room temperature for easy mixing)
- 3 cups powdered sugar Adds sweetness and structure to the frosting
- 1 teaspoon vanilla extract Enhances the flavor of the frosting with a sweet, aromatic essence
- 2 tablespoons heavy whipping cream Provides a silky smooth texture and helps achieve the perfect consistency
Instructions
- Preparation and Mixing: Begin by ensuring your butter is softened to room temperature. Using a stand mixer or hand mixer with a paddle attachment, beat the butter on low speed until smooth. Ensures the butter blends smoothly for a creamy consistency.
- Incorporating the Powdered Sugar: Gradually add the powdered sugar to the butter, about half a cup at a time, mixing on medium speed until fully combined and smooth. Prevents the sugar from flying everywhere and ensures a smooth mixture.
- Adding Flavor: Add the vanilla extract to the mixture and blend until evenly distributed. Infuses the frosting with a sweet, aromatic flavor.
- Achieving the Perfect Consistency: Gradually add the heavy whipping cream while mixing on medium speed, blending until the frosting reaches a silky, spreadable consistency. Adjusts the texture for piping or spreading.
- Final Touches: Transfer the frosting to a piping bag or spread it onto your dessert with an offset spatula. Ready to use for decorating your cakes, cupcakes, or cookies.
Notes
This buttercream frosting can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Before using refrigerated frosting, bring it to room temperature and re-whip if necessary.
Nutrition
Calories: 210kcal
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