Golden Graham Bars
Golden Graham Bars are no-bake marshmallow treats that come together in minutes—perfect for an easy recipe, kid-friendly snack, or festive dessert bars!
Ingredients
- 6 cups Golden Grahams cereal sub: whole-grain or gluten-free cereal blend
- 10 ounces mini marshmallows about 4 cups; you can use vegan marshmallows
- 4 tablespoons unsalted butter (or coconut oil for dairy-free)
- 1/2 teaspoon pure vanilla extract (optional, for extra flavor warmth)
- Pinch fine sea salt (balances sweetness nicely)
- 1/2 cup mini chocolate chips, chopped nuts, or freeze-dried fruit Optional mix-ins
Instructions
- Line a 9x13-inch pan with parchment paper—leave a bit hanging over the sides for easy removal later.
- In a large saucepan over low heat, melt butter until foamy but not browned. Add marshmallows and salt, stir gently until fully melted.
- Remove from heat, stir in vanilla, then fold in Golden Grahams cereal. Optionally, add mix-ins like chocolate chips, nuts, or fruit.
- Press mixture firmly into the prepared pan. Let it cool at room temperature for at least 30 minutes before slicing into bars.
Notes
For nut-free version, swap nuts for sprinkles or small candy pieces. Press mixture gently for softer bars. Warm the knife for clean slices.
Nutrition
Calories: 150kcal
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