Easy Texas Turtle Sheet Cake
Texas Turtle Sheet Cake is a rich, chocolatey dessert topped with caramel, pecans, and chocolate chips. Perfect for special occasions, this indulgent cake is easy to make and guaranteed to impress.
Ingredients
- 2 cups granulated sugar Provides sweetness and structure to the cake.
- 2 cups self-rising flour Acts as the base and leavening agent for the cake.
- 1 cup butter Adds moisture and richness to the cake batter.
- 1 cup strong black coffee Enhances the chocolate flavor and adds moisture.
- 1/3 cup unsweetened cocoa powder Gives the cake its deep chocolate flavor.
- 2 eggs Binds the ingredients together and adds richness.
- 1/2 cup buttermilk Adds moisture and a slight tanginess to the cake.
- 1/4 cup butter - for frosting Provides a rich base for the chocolate frosting.
- 4 tablespoons buttermilk - for frosting Adds creaminess to the frosting.
- 3 tablespoons unsweetened cocoa powder - for frosting Adds deep chocolate flavor to the frosting.
- 2 1/2 cups powdered sugar Sweetens and thickens the frosting.
- 1/2 cup chopped pecans Adds a crunchy texture to the topping.
- 1 cup semi-sweet chocolate chips Provides a rich chocolatey topping.
- 1 cup caramel sauce Adds a sweet and gooey layer to the turtle topping.
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a baking pan or line it with parchment paper.
- Prepare the Dry Ingredients: In a large mixing bowl, combine 2 cups of self-rising flour and 2 cups of granulated sugar. Stir to mix thoroughly and set aside.
- Heat the Wet Ingredients: In a medium saucepan, combine 1 cup of butter, 1 cup of strong black coffee, and 1/3 cup of unsweetened cocoa powder. Heat over medium heat, stirring constantly until it comes to a boil.
- Combine Wet and Dry Ingredients: Pour the hot chocolate mixture into the bowl with the dry ingredients. Mix on medium speed until thoroughly combined.
- Add Eggs and Buttermilk: Add 2 eggs and 1/2 cup of buttermilk to the batter. Continue mixing until the batter is smooth.
- Pour Batter into Pan: Pour the batter into the prepared baking pan, spreading it evenly.
- Bake the Cake: Bake for 25-30 minutes. Check for doneness with a toothpick; it should come out clean.
- Prepare the Frosting: In a medium saucepan, combine 1/4 cup of butter, 4 tablespoons of buttermilk, and 3 tablespoons of unsweetened cocoa powder. Heat until it comes to a boil, then remove from heat and whisk in 2 1/2 cups of powdered sugar until smooth.
- Frost the Cake: While the cake is still warm, pour the warm chocolate frosting over the top and spread it evenly.
- Add the Turtle Toppings: Sprinkle 1/2 cup of chopped pecans and 1 cup of semi-sweet chocolate chips evenly over the frosted cake. Drizzle 1 cup of caramel sauce over the top.
- Cool and Serve: Allow the cake to cool completely before slicing and serving.
Notes
Allow the cake to cool completely before slicing to ensure the toppings set properly. This cake is best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
Calories: 450kcal
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