Preheat Oven: Preheat your oven to 375°F (190°C).

Cook Ground Beef: Brown 1 lb of ground beef in a skillet over medium-high heat for 7-10 minutes; drain excess fat.

Add Taco Seasoning: Return beef to the skillet, add 1 envelope taco seasoning mix with ½-2/3 cup water; simmer until most liquid evaporates, stirring occasionally.

Unroll Crescent Rolls: Unroll 2 cans of crescent rolls into rectangles; press into an 11.5x16.5 inch jelly roll pan to form the crust, pressing ½ inch up the edges.

Bake the Crust: Bake the crust in the preheated oven for 11-13 minutes until golden brown.

Heat Refried Beans: Microwave 1 can of refried beans for 1 minute to soften.

Spread Refried Beans: Spread the warmed refried beans over the baked crust.

Add Ground Beef: Spoon the seasoned ground beef evenly over the refried beans.

Add Cheese: Sprinkle 2-3 cups of shredded cheese over the beef layer.

Add Fresh Toppings: Evenly distribute ½ cup chopped tomatoes, ¼ cup sliced black olives, and 4 chopped green onions over the cheese.

Final Bake: Return the taco pizza to the oven for 3-6 minutes until the cheese is melted and bubbly.

Slice and Serve: Let the taco pizza sit for a few minutes before cutting into squares or rectangles; serve hot.