Cranberry Orange Scones
These delightful Cranberry Orange Scones are a perfect blend of tart cranberries and zesty orange, topped with a sweet and tangy orange glaze. Ideal for breakfast or afternoon tea, they are light, flaky, and bursting with flavor.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar plus more for topping
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter cubed
- 1/2 cup fresh cranberries
- 3/4 cup heavy cream
- 1 tablespoon orange juice
- 1 tablespoon orange zest
- 1 cup confectioner’s sugar
- 3-4 tablespoons orange juice for glaze
- 1 tablespoon orange zest for glaze
Instructions
- Preheat your oven to 400ºF (200ºC). Line a baking sheet with parchment paper or a nonstick baking mat.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the cranberries, then add the cream, orange juice, and zest. Mix until just combined, adding extra cream if needed.
- Turn the dough onto a floured surface and shape it into a 1-inch thick disc. Cut into 8 wedges and place on the prepared baking sheet. Brush with melted butter and sprinkle with sugar.
- Bake for 20-25 minutes, or until lightly browned around the edges. Let them cool on the baking sheet for 5 minutes.
- In a bowl, whisk together confectioner’s sugar, orange juice, and zest until smooth. Drizzle the glaze over slightly cooled scones and serve.
Notes
For a festive twist, add a pinch of cinnamon or nutmeg to the glaze.
Nutrition
Serving: 115gCalories: 250kcal
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