Chocolate Chip Pecan Cookies
My Chocolate Chip Pecan Cookies are the ultimate homemade dessert and snack—each buttery round is studded with melty chocolate chip nuggets and crunchy pecans. A delicious treat loved by many!
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 1/2 cups semisweet chocolate chips
- 1 cup chopped pecans lightly toasted
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and sea salt. Gradually fold the dry mixture into the wet ingredients.
- Gently stir in chocolate chips and toasted pecans until well combined. Chill the dough for at least 30 minutes.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes. Let the cookies cool on the sheet before transferring to a wire rack.
Notes
Store cooled cookies in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months. Customize with different mix-ins like sea salt flakes or dried cherries.
Nutrition
Calories: 150kcal
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