Broccoli Casserole
This cheesy broccoli casserole is a comforting, family-friendly side dish that's easy to make and perfect for any gathering. Loaded with vitamin C and fiber, it's a delicious way to enjoy your veggies!
Ingredients
- 4 cups fresh broccoli florets
- 2 tablespoons unsalted butter
- 1 small yellow onion finely chopped
- 2 cloves garlic minced
- 3 tablespoons all-purpose flour
- 1 cup low-fat milk
- 1/2 cup plain Greek yogurt
- 1 1/2 cups shredded cheddar cheese sharp or mild
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg optional
- 3/4 cup panko breadcrumbs or regular for softer crunch
- 1 tablespoon olive oil or melted butter (for topping)
Instructions
- Preheat your oven to 350°F. Lightly grease a 9x13-inch casserole dish.
- Bring a pot of salted water to a boil. Add broccoli florets for 2 minutes, then drain and plunge into ice water.
- Melt butter in a saucepan, add onion and cook until soft. Stir in garlic.
- Sprinkle in flour, stirring constantly until pale gold.
- Slowly pour in milk, whisking to avoid lumps. Stir in Greek yogurt until smooth.
- Whisk in cheddar and Parmesan until melted. Season with salt, pepper, and nutmeg.
- Fold in drained broccoli until well coated.
- Spoon the mixture into the casserole pan.
- Toss panko with olive oil and salt, then sprinkle over the casserole.
- Bake for 30-35 minutes until bubbly and golden on top. Optional: broil for a crispier crust.
Notes
Choose firm, bright-green broccoli for best results. Experiment with different cheeses and toppings for variety.
Nutrition
Calories: 300kcal
Love this recipe?Follow us at @Recipecs for more