When it comes to special occasions, nothing quite captures the celebration like a beautifully crafted wedding cake. The White Almond Wedding Cake is a timeless classic, known for its delicate flavor, tender crumb, and elegant appearance. This cake not only serves as a stunning centerpiece but also delights guests with its light almond essence and creamy, rich frosting.
I have fond memories of my cousin’s wedding, where this cake took center stage. The combination of almond and vanilla flavors created a perfect harmony that left a lasting impression on everyone. Baking this cake brings back those cherished moments, making it an ideal choice for any wedding, anniversary, or special gathering.
Let’s dive into the recipe, starting with the ingredients. Each component plays a crucial role in ensuring the cake’s flavor and texture are just right.
Ingredients
For the Cake:
1 (18.25 oz.) package white cake mix: This serves as the base of the cake, providing structure and stability.
1 cup all-purpose flour: Adds extra bulk and firmness to the cake, ensuring it holds up well when layered.
1 cup sugar: Enhances sweetness and contributes to the cake’s moistness.
3/4 teaspoon salt: Balances the sweetness and enhances the flavors.
1-1/3 cups water: Hydrates the dry ingredients and helps in the development of the cake’s texture.
1 cup sour cream: Adds moisture and a slight tanginess, contributing to a tender crumb.
2 tablespoons vegetable oil: Provides moisture and keeps the cake soft.
1 teaspoon almond extract: Imparts a subtle almond flavor that distinguishes this cake from a standard white cake.
1 teaspoon clear vanilla flavoring: Adds a mild vanilla flavor without altering the cake’s color.
4 egg whites: Contribute to the cake’s lightness and help achieve a pure white color.
For the Almond Butter Cream Frosting:
3 cups confectioners sugar: The primary sweetener for the frosting, creating a smooth and creamy texture.
1/3 cup unsalted butter, room temperature: Adds richness and a creamy consistency to the frosting.
1 teaspoon clear vanilla flavoring: Enhances the frosting’s flavor without affecting its color.
1/2 teaspoon almond extract: Complements the cake’s almond flavor, creating a cohesive taste.
1 to 2 tablespoons whole milk: Adjusts the frosting’s consistency to the desired thickness.
Instructions
Preparing the Cake:
Preheat the oven to 325°F (165°C). Grease and flour two 8-inch round cake pans to ensure the cakes release easily after baking.
Combine dry ingredients. In a large bowl, stir together the white cake mix, flour, sugar, and salt until well mixed. This ensures even distribution of ingredients and a consistent batter.
Add wet ingredients. Pour in the water, sour cream, vegetable oil, almond extract, and vanilla flavoring. Beat the mixture to combine. The sour cream adds moisture, while the almond and vanilla extracts infuse the batter with their distinct flavors.
Incorporate egg whites. Add the egg whites to the mixture. Using an electric mixer on low speed, beat the batter until all ingredients are well combined, about four minutes. The egg whites lighten the batter, contributing to a fluffy cake.
Divide and bake. Pour the batter evenly into the prepared cake pans. Bake in the preheated oven until the tops are light golden brown and a toothpick inserted into the center comes out clean, about 45 to 55 minutes.
Cool the cakes. Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely. This prevents the cakes from breaking and helps them set properly.
Preparing the Almond Butter Cream Frosting:
Beat butter and sugar. In a large mixing bowl, beat together the confectioners sugar and room temperature unsalted butter until creamy. This creates a smooth base for the frosting.
Add flavorings and milk. Add the clear vanilla flavoring, almond extract, and 1 tablespoon of milk. Beat the mixture at high speed for five minutes, until it becomes light and fluffy. If the frosting is too thick, add more milk a little at a time until the desired consistency is reached.
Adjust for quantity. To have enough frosting for the cake and decorations, make one and a half times the recipe. This ensures you have ample frosting for a smooth finish and any additional piping or decorative work.
Assembling the Cake:
Level the cakes. Once the cakes are completely cool, level the tops if necessary to ensure they stack evenly. This step is crucial for a professional-looking cake.
Apply a crumb coat. Spread a thin layer of frosting over the entire cake to seal in any crumbs. Refrigerate the cake for about 15 minutes to set the crumb coat.
Frost the cake. Apply a thicker layer of frosting, smoothing it out with a spatula. Use any remaining frosting for decorative touches, such as piping borders or adding rosettes.
Store the cake. Since this cake was made on a warm, humid day, storing it in the refrigerator helps keep the frosting firm. If you live in a cooler, drier climate, you can leave the cake out on the counter.
Variations and Substitutions:
- Gluten-Free Option: Substitute the all-purpose flour and cake mix with gluten-free alternatives. Ensure all other ingredients are gluten-free.
- Dairy-Free Option: Use dairy-free sour cream and milk substitutes, such as almond or coconut milk.
- Flavor Variations: For a different flavor profile, replace the almond extract with lemon, orange, or coconut extract. Each variation will give the cake a unique twist.
- Decorative Options: Add fresh flowers, edible pearls, or a drizzle of white chocolate for an elegant finish. Personalize the decorations to match the theme of the occasion.
Why This Recipe Is Appealing:
The White Almond Wedding Cake is a crowd-pleaser for several reasons. Its delicate almond flavor paired with the light, fluffy texture creates a delightful eating experience. The cake is versatile enough to suit various tastes and dietary needs, making it a perfect choice for weddings and other special occasions.
Baking this cake is a joy, as it brings back fond memories and creates new ones with each celebration. The process, from mixing the batter to adding the final decorative touches, is both rewarding and therapeutic. Whether you’re a novice baker or an experienced pastry chef, this recipe is straightforward and forgiving, ensuring success every time.
In conclusion, the White Almond Wedding Cake is more than just a dessert—it’s a symbol of celebration, love, and shared moments. Its timeless flavor and elegant presentation make it a standout choice for any special event. So gather your ingredients, preheat your oven, and embark on a baking journey that promises to create lasting memories.
White Almond Wedding Cake
Ingredients
- For the Cake:
- 1 18.25 oz. package white cake mix
- 1 cup all-purpose flour
- 1 cup sugar
- 3/4 teaspoon salt
- 1-1/3 cups water
- 1 cup sour cream
- 2 tablespoons vegetable oil
- 1 teaspoon almond extract
- 1 teaspoon clear vanilla flavoring
- 4 egg whites
- For the Almond Butter Cream Frosting:
- 3 cups confectioners sugar
- 1/3 cup unsalted butter room temperature
- 1 teaspoon clear vanilla flavoring
- 1/2 teaspoon almond extract
- 1 to 2 tablespoons whole milk
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour two 8-inch round cake pans.
- Combine Dry Ingredients: In a large bowl, stir together 1 package white cake mix, 1 cup flour, 1 cup sugar, and 3/4 teaspoon salt until well mixed.
- Add Wet Ingredients: Pour in 1-1/3 cups water, 1 cup sour cream, 2 tablespoons vegetable oil, 1 teaspoon almond extract, and 1 teaspoon clear vanilla flavoring. Mix to combine.
- Incorporate Egg Whites: Add 4 egg whites to the mixture. Using an electric mixer on low speed, beat the batter for about 4 minutes until well combined.
- Divide and Bake: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 45-55 minutes, until light golden brown and a toothpick inserted into the center comes out clean.
- Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
- Prepare the Frosting: In a large mixing bowl, beat together 3 cups confectioners sugar and 1/3 cup unsalted butter until creamy.
- Add Flavorings and Milk: Add 1 teaspoon clear vanilla flavoring, 1/2 teaspoon almond extract, and 1 tablespoon milk. Beat on high speed for 5 minutes until light and fluffy, adjusting with more milk if needed.
- Level the Cakes: Once cooled, level the tops of the cakes if necessary to ensure they stack evenly.
- Apply a Crumb Coat: Spread a thin layer of frosting over the cake to seal in crumbs. Refrigerate for 15 minutes to set.
- Frost the Cake: Apply a thicker layer of frosting, smoothing it out with a spatula. Use remaining frosting for decorations.
- Store the Cake: Store in the refrigerator if made in warm conditions or serve immediately.
