Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep


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Imagine a Sunday filled with the luxurious aroma of slow-cooked beef that requires minimal effort on your part. This recipe promises exactly that—a dish so rich and tender, your guests will think you’ve spent the entire day in the kitchen. In reality, it takes just 5 minutes of preparation to set the stage for a beef chuck roast that will tantalize your taste buds and pair exquisitely with sides like green beans, buttery mashed potatoes, or simply a hearty slice of rustic bread.

Effortless Balsamic Beef Delight

Preparation Time: 5 minutes
Cooking Time: 6-8 hours on low or 4 hours on high
Serves: 4-6

Ingredients:

2 pounds beef chuck roast
1 cup beef broth
2 garlic cloves, finely minced
4 tablespoons brown sugar
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place the beef chuck roast in a slow cooker that has been lightly greased to prevent sticking.

In a bowl, whisk together the beef broth, minced garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper. Combine these ingredients well to create a savory and aromatic marinade.

Pour this mixture over the beef in the slow cooker, ensuring the roast is thoroughly coated.

Cover the slow cooker and set it to cook. Choose high for a quicker cooking process of about 4 hours, or set it on low for a slow simmer of 6-8 hours, allowing the beef to become incredibly tender.

Once cooked, remove the beef from the slow cooker and shred it effortlessly with two forks. Then, return the shredded beef to the pot, immersing it back into the juices to soak up the flavorful sauce.

Serve this delightful balsamic beef as the centerpiece of your meal, accompanied by your favorite sides. Its simplicity belies the depth of flavor achieved, making it a perfect choice for a hassle-free yet utterly satisfying culinary experience. Enjoy the ease of preparation and the luxurious taste that comes with this slow-cooked masterpiece.

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