Ingredients:
1 (600 g) vanilla cake mix
1 cup water
1⁄3 cup vegetable oil
3 (59 g) eggs
1 (270 ml) can coconut cream
1 (395 g) can condensed milk
1 (450 g) can crushed pineapple
1 (300 ml) can Cool Whip (Dairy Whip in Australia)
1 cup shredded coconut
Instructions:
-Bake cake according to directions.
-Mix coconut cream & condensed milk together.
-When cake is cooked, punch holes in cake with skewer or chop stick.
-Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
-Pour undrained pineapple over the cake. Refrigerate until cold.
-Mix Dairy Whip and shredded coconut together and spread over cake.
-Refrigerate overnight, keep cold until ready to serve.
-You can substitute any yellow cake mix for the vanilla cake mix