The first time I made Taco Lasagna, I was hosting a casual dinner party. I wanted to serve something familiar yet with a twist that would surprise and delight my guests. The result was a hit—everyone loved the layered tortillas with seasoned beef, salsa, and gooey cheese. The best part? It’s incredibly easy to make, perfect for both weeknight dinners and weekend gatherings.
Ingredients:
2 pounds lean ground beef
2 (1.25 ounce) packages taco seasoning mix
4 cloves garlic, minced
1 tablespoon chili powder
½ teaspoon cayenne pepper
½ cup water
Cooking spray
18 (6 inch) corn tortillas
1 (24 ounce) jar salsa
1 cup sliced green onion
1 (16 ounce) container sour cream
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded Monterey Jack cheese
Instructions:
Step 1: Prepare the Beef
Brown the Beef: Place the ground beef in a large, deep skillet over medium-high heat. Cook, stirring occasionally, until the beef is evenly browned. This usually takes about 8-10 minutes. Drain off any excess fat to keep the dish from becoming too greasy.
Season the Meat: Once the beef is browned, add the taco seasoning mix, minced garlic, chili powder, and cayenne pepper. Stir these into the meat until well combined. Add ½ cup of water to the skillet, reduce the heat to low, and let it simmer for about 10 minutes. This allows the flavors to meld together beautifully.
Step 2: Preheat the Oven
While the meat is simmering, preheat your oven to 375 degrees F (190 degrees C). This ensures your oven is ready to bake the lasagna once assembled.
Step 3: Prepare the Baking Dish
Grease the Dish: Lightly grease the bottom of a 9×13-inch baking dish with cooking spray. This prevents the tortillas from sticking and makes for easier serving later.
Step 4: Assemble the Lasagna
First Layer:
Tortillas: Place 6 corn tortillas on the bottom of the greased baking dish, overlapping slightly if necessary.
Salsa: Spread 1/3 of the jar of salsa evenly over the tortillas.
Beef Mixture: Spread 1/2 of the seasoned beef mixture over the salsa.
Green Onions: Sprinkle 1/2 of the sliced green onions over the beef mixture.
Sour Cream: Dollop 1/2 of the container of sour cream in small spoonfuls over the green onions. This doesn’t need to be perfectly even; the sour cream will melt and spread during baking.
Cheese: Sprinkle 1/2 cup of shredded Cheddar cheese and 1/2 cup of shredded Monterey Jack cheese over the top.
Second Layer:
Repeat the process: Add another layer of 6 tortillas, followed by 1/3 of the salsa, the remaining beef mixture, the rest of the green onions, the remaining sour cream, and another 1/2 cup each of Cheddar and Monterey Jack cheese.
Final Layer:
For the top layer, place the remaining 6 tortillas over the previous layers.
Spread the remaining salsa evenly over the top.
Sprinkle the remaining shredded Cheddar and Monterey Jack cheese over the salsa.
Step 5: Bake the Lasagna
Bake: Place the assembled lasagna in the preheated oven. Bake for 30 to 45 minutes, or until the top is golden brown and the cheeses are melted and bubbly throughout the layers. If you prefer a crispier top, you can broil the lasagna for the last few minutes, watching closely to avoid burning.
Step 6: Serve
Rest: Once baked, remove the lasagna from the oven and let it rest for about 10 minutes. This allows the layers to set slightly, making it easier to cut and serve.
Garnish and Enjoy: Slice the lasagna into squares and serve hot. For a fresh finish, you can garnish with additional sliced green onions, chopped cilantro, or a dollop of sour cream.
Variations and Tips:
Protein Options: Swap out the ground beef for ground turkey, chicken, or even a vegetarian meat substitute for a different twist.
Cheese Choices: Feel free to experiment with other cheeses like pepper jack for a spicier kick or mozzarella for extra gooeyness.
Veggie Boost: Add more vegetables to the layers, such as diced bell peppers, corn, or black beans, for added texture and nutrition.
Spice Level: Adjust the cayenne pepper and chili powder to suit your preferred spice level. For a milder version, reduce the amounts or omit them altogether.
Make Ahead: This lasagna can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just increase the baking time slightly if starting from a cold dish.
Why This Recipe is Appealing and Enjoyable
Taco Lasagna is a dish that brings together the best elements of two beloved comfort foods. It’s a crowd-pleaser, perfect for family dinners, potlucks, or game day feasts. The layered structure allows for a delightful combination of textures and flavors in each bite—crisp tortillas, savory seasoned beef, creamy sour cream, and melted cheese all meld together beautifully.
The recipe is flexible and can be adapted to suit various dietary preferences and ingredient availability. It’s easy to make, yet impressive enough to serve to guests. Plus, the leftovers (if there are any!) reheat wonderfully, making for a quick and satisfying meal the next day.
Whether you’re looking for a new twist on lasagna or a heartier take on tacos, Taco Lasagna offers a unique and delicious dining experience that’s sure to become a staple in your recipe repertoire. Enjoy the process of creating this dish and the joy it brings to your table.
