Ingredients
Marinade
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce (100mL)
Garnish
sesame seed
spring onion
Preparation
1-In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
2-Mix in the chicken drumsticks.
3-Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
4-Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
5-Remove from the pan and pour in the marinade.
6-Bring to a boil and stir, until the marinade is thick and resembles a sauce.
7-Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
8-Garnish with sesame seeds and spring onions.
9-Enjoy!