The Southern Pineapple Cake is a delightful dessert that combines the rich flavors of a traditional southern cake with the tropical taste of pineapple. This cake is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a sweet treat to enjoy at home. The moist and tender cake layers, infused with crushed pineapple, are complemented perfectly by the creamy, tangy pineapple cream cheese frosting. Adding garnishes like fresh pineapple slices, maraschino cherries, and toasted coconut flakes elevates the cake both in taste and presentation.
I have fond memories of baking this cake with my grandmother in her cozy kitchen. The aroma of pineapple and vanilla would fill the house, creating an atmosphere of warmth and anticipation. Every bite of this cake brings back those cherished memories, making it a recipe that’s close to my heart. Now, I’m excited to share this beloved recipe with you, so you can create your own sweet memories.
Ingredients
For the Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1 cup canned crushed pineapple, undrained
3 large eggs
1 teaspoon vanilla extract
For the Pineapple Cream Cheese Frosting:
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1 cup canned crushed pineapple, drained
Optional Garnish:
Fresh pineapple slices
Maraschino cherries
Toasted coconut flakes
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures the oven is hot enough to bake the cakes evenly.
Step 2: Prepare the Cake Pans
Grease and Flour the Pans: Prepare three 9-inch round cake pans by greasing and flouring them or lining them with parchment paper. This prevents the cakes from sticking and makes for easy removal after baking.
Step 3: Prepare the Pineapple Cake Batter
Combine Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 1/2 cups of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Stir until well combined.
Add Wet Ingredients: Add 1/2 cup of softened butter, 1/2 cup of vegetable oil, 1 cup of undrained crushed pineapple, 3 large eggs, and 1 teaspoon of vanilla extract to the dry ingredients.
Mix the Batter: Using an electric mixer, beat on medium speed until the mixture is well combined and smooth. Scrape down the sides of the bowl as needed to ensure all ingredients are fully incorporated.
Step 4: Bake the Cake Layers
Divide the Batter: Divide the batter evenly between the three prepared cake pans. Use a spatula to spread the batter evenly in each pan.
Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. This ensures the cakes are fully baked without being overdone.
Cool the Cakes: Let the cakes cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely. This helps the cakes set and prevents them from becoming soggy.
Step 5: Make the Pineapple Cream Cheese Frosting
Beat Butter and Cream Cheese: In a mixing bowl, beat 1/2 cup of softened butter and 8 ounces of softened cream cheese until smooth and creamy. This creates a rich base for the frosting.
Add Powdered Sugar: Gradually add 4 cups of powdered sugar, beating until smooth and fluffy. This sweetens and thickens the frosting.
Mix in Vanilla and Pineapple: Mix in 1 teaspoon of vanilla extract and 1 cup of drained crushed pineapple until well incorporated. The pineapple adds a delicious tang and texture to the frosting.
Step 6: Assemble the Cake
First Layer: Place one cake layer on a serving plate or cake stand. Spread a layer of pineapple cream cheese frosting over the top.
Second Layer: Place the second cake layer on top of the first and spread another layer of frosting over it.
Third Layer: Place the third cake layer on top and spread a final layer of frosting over the top and sides of the cake. Use a spatula to smooth the frosting for an even finish.
Step 7: Garnish the Cake
Optional Garnish: For a tropical flair, add fresh pineapple slices, maraschino cherries, and toasted coconut flakes on top of the cake. These garnishes add both flavor and visual appeal.
Step 8: Serve and Enjoy
Slice and Serve: Slice and serve your Southern Pineapple Cake to your guests. Watch as they savor the taste of Southern paradise in every bite!
Variations and Substitutions
Different Fruits: Substitute the crushed pineapple with crushed mango or peaches for a different fruity twist.
Nuts: Add chopped nuts such as pecans or walnuts to the batter for extra crunch and flavor.
Coconut: Mix shredded coconut into the frosting for added texture and a more tropical taste.
Lemon Zest: Add lemon zest to the frosting for a citrusy kick that complements the pineapple.
Gluten-Free: Use a gluten-free flour blend to make the cake suitable for those with gluten sensitivities.
Conclusion
The Southern Pineapple Cake is a delightful dessert that brings together the best of Southern baking with tropical flavors. The moist, tender cake layers paired with the tangy pineapple cream cheese frosting create a harmonious blend of flavors and textures. This recipe is appealing because it’s straightforward to make, yet the result is a stunning and delicious cake that’s perfect for any occasion.
The detailed steps ensure that even novice bakers can achieve perfect results. With the option to add various garnishes and make substitutions, this recipe is versatile and can be tailored to suit different tastes and dietary preferences.
In summary, this Southern Pineapple Cake is enjoyable to make and eat because it combines the comforting flavors of home with a touch of tropical paradise. It’s a cake that’s sure to impress your family and friends, leaving them wanting more. So gather your ingredients, follow these instructions, and enjoy the sweet, tangy goodness of this delightful cake.