Ingredients:
3 large eggs
2 cups sugar
¾ cup vegetable oil
¾ cup buttermilk
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 cups grated carrot
1 (8-ounce) can crushed pineapple, drained
¾ cup flaked coconut
1 cup chopped pecans or walnuts
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