I am a huge fan of the movie Hocus Pocus, but I hate eating out. So instead of going to a restaurant and spending loads of money on food that will only be mediocre at best, I decided to make my own delicious version! This recipe is easy enough for your kids or friends who are “baking challenged” (like me) to whip up in no time. Not only will you save money by making these scrumptious buns yourself, but you can also enjoy them with your family and watch this awesome Halloween classic together! Bon Appétit!
You don’t have to go out and spend a fortune just because it’s Halloween season. You can stay home and eat like royalty thanks to this simple recipe
These super-easy Hocus Pocus Buns are marshmallows breakfast rolls with delicious cinnamon and sugar inside and out. These crescent wraps have a Halloween twist with Halloween sprinklers but are amazing without the sprinkles too.
What do you need:
Al Hilal Rolls: 2 cans, about 8 oz. All (cooled)
marshmallows: 16
Butter: 1/4 cup
Sugar: 1/4 cup
Ground cinnamon: 1 teaspoon
Preparation:
1. Before you begin, set the oven temperature to 375 degrees.
2. You will need to add the butter to a small glass bowl and microwave it until it is completely melted. This takes about 30 seconds.
3. Then you get another small bowl and mix with cinnamon and sugar.
4. For easy cleaning, it is best to prepare the baking tray with parchment paper.
5. Open the crescent file boxes and separate the triangles in this stage. Then place it on a plate or piece of parchment paper
6. Make sure to dip the marshmallow in the butter. Please coat the sugar mixture with cinnamon and cover well.
7. Immediately place the marshmallow on a crescent wrap at the widest end of the triangle and wrap the edges around the marshmallow immediately. Once done, roll it into a ball.
8. All edges should be sealed and closed tightly at this stage. To making dough soft, sweetly roll dough to a ball in your hand.
9. Okay now, the bottom of the cake should be dipped in butter. Put it on the baking tray, after that.
10. This process must be repeated until all cakes are ready to be baked.
11. Bake until golden brown. It takes about 10 to 12 minutes.
12. Finally, take it out of the oven and let it cool down for a few minutes before serving.
Preparation time is about 15 minutes / activity time is about 12 minutes / total time is about 27 minutes
Enjoy !