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Snickers Apple Salad 2 is a creamy, indulgent no-bake dessert that combines crisp apple bites with chopped candy bars and fluffy whipped topping—seriously, who can resist that sweet, chewy crunch? It’s the easy potluck recipe you’ll keep coming back to whenever you need a crowd-pleasing treat.
Why You’ll Love This Recipe
• No oven needed—just toss, fold, and chill.
• Lightning-fast prep (under 20 minutes!).
• Crowd-favorite at potlucks, picnics, or family dinners.
• Creamy, sweet, and slightly crunchy—perfect texture contrast.
• Uses basic pantry staples (plus a handful of Snickers bars!).
• Easily customizable for seasonal twists.
• Kid-friendly and grandkid-approved.
• Always looks charming in a trifle dish or pretty bowl.
Ingredients
• 3 cups crisp apples, peeled and diced (about 2 large Granny Smith or Honeycrisp).
• 6 fun-size Snickers bars, chopped into bite-sized pieces (or 3 regular bars).
• 8 oz cream cheese, softened to room temperature (Philadelphia is a safe bet).
• 8 oz whipped topping, thawed (Cool Whip or store brand).
• 1 cup mini marshmallows (Dandies brand if you need vegan).
• ½ cup sweetened condensed milk (for that extra creamy sweetness).
• ½ cup chopped walnuts or pecans, toasted for crunch (optional).
• 1 tablespoon fresh lemon juice (to keep apples bright).
Directions
1. Prepare the apples. In a medium bowl, toss diced apples with lemon juice until evenly coated—this stops browning and adds a zesty note.
2. Chop the candy. Unwrap your Snickers bars and chop them into quarter-inch chunks; set aside about a tablespoon for garnish.
3. Whip up the base. In a large mixing bowl, beat cream cheese and sweetened condensed milk until silky smooth (use a hand mixer or stand mixer with a paddle attachment).
4. Fold in toppings. Gently fold in whipped topping, mini marshmallows, chopped Snickers, nuts (if using), and apples. Keep your folds light to maintain that airy texture.
5. Chill for best flavor. Cover the bowl with plastic wrap and chill in the fridge for at least 1 hour—this helps flavors meld and ensures the mixture firms up.
6. Garnish and serve. Before serving, sprinkle reserved Snickers bits on top. Scoop into pretty dessert dishes or serve family-style in a trifle bowl.
Servings & Timing
Yield: Serves 8–10 eager snackers
Prep Time: 15 minutes
Chill Time: 1 hour (or up to 4 hours for extra firmness)
Total Time: About 1 hour 15 minutes
Variations
• Swap in Milky Way bars for a twist on the classic Snickers Apple Salad 2.
• Drizzle caramel sauce on top for a gooey finish.
• Use dairy-free whipped cream and vegan candy bars to make it plant-based.
• Stir in chopped dried cranberries for a tart pop.
• Mix in granola instead of nuts for extra crunch.
• Add a handful of shredded coconut for a tropical flair.
Storage & Reheating
Store in an airtight container in the fridge for up to 2 days—after that, the apples soften too much. You can freeze leftovers for up to one month; thaw overnight in the fridge (note texture may be slightly softer). No reheating needed—serve cold straight from the refrigerator.
FAQs
Q: Can I use different apples?
A: Absolutely—Gala, Fuji, or Pink Lady all work, though tart Granny Smiths hold up best.
Q: What if I don’t have a mixer?
A: A sturdy whisk and some elbow grease will do the trick; just whisk cream cheese and condensed milk until smooth.
Q: Can I make this ahead of time?
A: Yes—prepare and chill up to the night before, then garnish just before serving.
Q: How do I prevent mini marshmallows from dissolving?
A: Fold them in gently and chill for no more than 4 hours to keep them fluffy.
Q: Any nut-free options?
A: Skip the walnuts or swap sunflower seeds for nut-free crunch.
Q: Is this dessert too sweet?
A: If you’d like less sugar, reduce condensed milk to ⅓ cup and add extra apples.
Q: Can I add spices?
A: A dash of cinnamon or pumpkin pie spice can add a cozy autumn vibe.
Q: How do I get that perfect creamy consistency?
A: Make sure cream cheese is fully softened and whipped thoroughly before folding.
Conclusion
Snickers Apple Salad 2 brings together crunchy apples, gooey candy, and pillowy topping for a no-bake dessert that feels special yet stays simple. Whether it’s a casual family gathering or a big potluck, this sweet, creamy salad never disappoints. Give it a whirl this weekend, and don’t forget to let me know how it turned out—or hop over to my other candy-inspired salads for more delight!
Snickers Apple Salad 2
Ingredients
- 3 cups crisp apples peeled and diced (Granny Smith or Honeycrisp)
- 6 fun-size Snickers bars Snickers bars chopped into bite-sized pieces
- 8 oz cream cheese cream cheese softened
- 8 oz whipped topping whipped topping thawed
- 1 cup mini marshmallows mini marshmallows
- 1/2 cup sweetened condensed milk sweetened condensed milk
- 1/2 cup chopped walnuts or pecans walnuts or pecans toasted for crunch
- 1 tbsp fresh lemon juice fresh lemon juice to keep apples bright
Instructions
- Toss diced apples with lemon juice to coat evenly.
- Chop Snickers bars into bite-sized pieces.
- Beat cream cheese and sweetened condensed milk until smooth.
- Gently fold in whipped topping, marshmallows, chopped Snickers, nuts, and apples.
- Cover and chill in the fridge for at least 1 hour.
- Sprinkle reserved Snickers bits on top before serving. Enjoy!
