When I think about comfort food, one dish that always comes to mind is my family’s cherished Chicken and Biscuits Casserole. This recipe has been a staple during chilly evenings and cozy family gatherings for as long as I can remember. Its heartiness and warmth never fail to bring everyone together around the dinner table, sharing stories and laughter.
The combination of tender chicken, creamy sauce, and fluffy biscuits creates a symphony of flavors and textures that is simply irresistible. Each bite is a comforting embrace, reminding me of home-cooked meals shared with loved ones.
Ingredients:
4 boneless, skinless chicken breast halves
¼ tsp poultry seasoning
¼ tsp paprika
¼ tsp pepper
2 cans (10.5 oz each) condensed cream of chicken soup, undiluted
1 can (14.5 oz) chicken broth
1 soup can water (use the empty soup can to measure)
2 tubes (10 oz each) refrigerated biscuit dough, torn into pieces
Chopped parsley, for serving (optional)
Instructions:
Prepare the Chicken: Place the boneless, skinless chicken breast halves into the slow cooker. Sprinkle evenly with poultry seasoning, paprika, and pepper.
Make the Sauce: In a medium bowl, whisk together the condensed cream of chicken soup, chicken broth, and water until well combined. Pour this mixture over the chicken in the slow cooker.
Cook Slow and Low: Cover the slow cooker and cook on HIGH for 5 to 6 hours. This slow cooking method allows the flavors to meld together perfectly, resulting in tender, juicy chicken.
Prepare the Biscuits: About 90 minutes before serving, carefully remove the chicken from the slow cooker and chop it into bite-sized pieces. Return the chopped chicken to the slow cooker.
Add the Biscuit Dough: Tear the refrigerated biscuit dough into small pieces and add them to the slow cooker, pressing them down gently into the sauce. Ensure that all the biscuit pieces are submerged in the sauce to ensure even cooking.
Finish Cooking: Continue cooking the casserole in the slow cooker until the biscuit dough is no longer raw in the center. This typically takes about 60 to 90 minutes more, depending on your slow cooker and the size of the biscuit pieces.
Serve and Enjoy: Once the biscuits are cooked through, it’s time to serve! Sprinkle the Chicken and Biscuits Casserole with chopped parsley for a fresh, herbaceous touch. Serve it hot and watch as everyone digs in eagerly.
Variations and Substitutions:
Vegetarian Version: Substitute the chicken with firm tofu or extra vegetables like mushrooms and peas. Use vegetable broth instead of chicken broth.
Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a kick of heat.
Gluten-Free Option: Use gluten-free biscuit dough or make your own gluten-free biscuits to accommodate dietary preferences.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary for added aroma and flavor.
Why You’ll Love This Recipe:
Chicken and Biscuits Casserole is not just a meal; it’s an experience. The slow cooking process infuses the chicken with rich, savory flavors while keeping it tender and moist. The creamy sauce envelops each biscuit piece, transforming them into fluffy, flavorful bites that melt in your mouth. This dish is perfect for family dinners, potlucks, or any occasion where you want to share a hearty, comforting meal with the ones you love.
Preparing this casserole is also incredibly satisfying. As the aroma fills your kitchen and anticipation builds, you’ll find joy in the simple act of creating something delicious from scratch. And when you finally sit down to savor the first spoonful, you’ll understand why this recipe has stood the test of time—it’s comforting, it’s delicious, and it brings people together in the best possible way.
Whether you’re making it for a weeknight dinner or a special gathering, Chicken and Biscuits Casserole is sure to become a favorite in your home. So gather your ingredients, set up your slow cooker, and get ready to create a memorable meal that will warm both hearts and bellies alike. Cheers to good food and cherished moments around the table!
