There’s something undeniably satisfying about the perfect chicken wing. Whether it’s the game-day excitement or a casual get-together with friends, chicken wings have a way of bringing people together. One of my absolute favorite versions is the Slow Cooker Buffalo Ranch Chicken Wings. This recipe combines the classic, tangy heat of Buffalo sauce with the creamy, herby flavors of ranch seasoning, creating a mouthwatering dish that’s sure to be a hit.
I remember the first time I made these wings; it was for a Super Bowl party. The ease of using a slow cooker allowed me to focus on other preparations, and the result was an impressive tray of wings that disappeared in no time. The combination of slow cooking and a quick broil at the end ensures that the wings are tender, juicy, and perfectly crisp on the outside.
Let’s dive into this delicious recipe, perfect for any occasion that calls for finger-licking good wings.
Ingredients
2-lb (1kg) chicken wings
1 bottle (12-fl oz or 350 ml) of Red Hot Buffalo Sauce or other pepper sauce
1 1-oz packet (5 teaspoons) dry Ranch Seasoning
Salt and pepper to taste
2 tablespoons of finely chopped chives to garnish
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Begin by preparing your 6-quart slow cooker. Ensure it is clean and ready for use. Place the 2 pounds of chicken wings into the slow cooker, arranging them evenly.
Step 2: Add the Buffalo Sauce and Ranch Seasoning
Pour the entire 12-fl oz bottle of Red Hot Buffalo Sauce over the chicken wings. Next, sprinkle the contents of the 1-oz packet of dry Ranch Seasoning over the wings. Add salt and pepper to taste. The combination of Buffalo sauce and ranch seasoning creates a unique flavor profile that is both spicy and savory.
Step 3: Mix Everything Together
Using a large spoon or spatula, stir the chicken wings, Buffalo sauce, and ranch seasoning together until the wings are thoroughly coated. Make sure that all wings are evenly covered with the sauce and seasoning mixture.
Step 4: Slow Cook the Wings
Cover the slow cooker with its lid and set it to cook on low for 3 hours. The slow cooking process allows the flavors to meld beautifully and ensures that the chicken becomes tender and juicy.
Step 5: Preheat the Broiler
About 20 minutes before the slow cooking time is up, preheat your broiler to 300 degrees Fahrenheit. This step is crucial for achieving that irresistible, restaurant-quality crispiness on the wings.
Step 6: Transfer and Broil the Wings
Carefully transfer the cooked chicken wings from the slow cooker to a baking sheet lined with aluminum foil. Drizzle some of the sauce from the slow cooker over the wings. Place the baking sheet under the broiler for 15-20 minutes, or until the wings are crisp and slightly charred. Keep an eye on them to prevent burning.
Step 7: Toss in the Sauce
Once the wings are broiled to your desired crispiness, remove them from the oven. The sauce on the baking sheet will have thickened up nicely under the broiler’s heat. Give the wings a light toss in this thickened sauce to ensure they are well coated.
Step 8: Garnish and Serve
Transfer the wings to a serving platter. Sprinkle 2 tablespoons of finely chopped chives over the wings. The chives add a fresh, vibrant touch that complements the rich, spicy flavors of the wings.
Pro Tips and Variations
Avoid Overcooking: Slow cookers can vary in temperature, so it’s important not to overcook the chicken. Overcooking can make the chicken grainy. Stick to the 3-hour cooking time on low to ensure tender wings.
Adjusting Heat: If you prefer a milder flavor, use a milder hot sauce or mix in a bit of melted butter with the Buffalo sauce to tone down the heat.
Crispier Wings: For extra crispy wings, you can broil them for a few minutes longer, but watch them closely to prevent burning.
Alternative Seasonings: Feel free to experiment with different seasonings. Adding a bit of garlic powder or smoked paprika can enhance the flavor profile.
Dietary Adjustments: For a lighter version, you can use a reduced-fat ranch seasoning packet and a low-sodium hot sauce.
Conclusion
Slow Cooker Buffalo Ranch Chicken Wings are the perfect blend of convenience and flavor. The slow cooker makes the preparation effortless, while the final broil step ensures the wings are crispy and delicious. This recipe is ideal for any gathering, whether it’s a game night, a backyard barbecue, or a casual dinner with friends.
The combination of Buffalo sauce and ranch seasoning offers a unique twist on the traditional chicken wing, providing a spicy kick with a herby, savory undertone. The garnish of fresh chives adds a touch of elegance and freshness, making these wings not only tasty but also visually appealing.
Making these wings is a joy, and eating them is even better. They are sure to become a favorite at your table, bringing smiles and satisfied appetites. So next time you’re looking for a crowd-pleasing dish that’s easy to prepare and packed with flavor, give these Slow Cooker Buffalo Ranch Chicken Wings a try. You won’t be disappointed!
