Savor the rich and comforting flavors of these Slow Cooker Beef Tips, a classic dish that’s perfect for a cozy dinner. With tender beef simmered in a savory sauce, this dish is a favorite for any occasion. Serve it over mashed potatoes, rice, or noodles for a complete meal that everyone will love.
Servings
Serves 6
Ingredients
2 pounds beef stew meat or sirloin tips, cut into bite-sized pieces: The star of the dish, providing rich, beefy flavor.
1 tablespoon vegetable oil: Used for browning the beef.
1 onion, chopped: Adds sweetness and depth to the sauce.
3 cloves garlic, minced: Enhances the flavor with a hint of garlic.
2 cups beef broth: Forms the base of the sauce and keeps the beef moist.
2 tablespoons Worcestershire sauce: Adds a tangy and savory note.
1 tablespoon soy sauce: Provides a hint of umami.
1 teaspoon dried thyme: Adds an herbal touch.
1 teaspoon black pepper: For seasoning and a bit of spice.
1/4 cup cornstarch: Used to thicken the sauce.
1/4 cup cold water: Mixed with cornstarch to create a slurry.
Salt to taste: Adjust according to preference.
Instructions
Brown the beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the beef pieces in batches, searing each side until browned. This step adds flavor and depth to the dish. Transfer the browned beef to your slow cooker.
Sauté the onions and garlic: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute. Transfer the onion and garlic to the slow cooker with the beef.
Prepare the sauce: In a medium bowl, combine the beef broth, Worcestershire sauce, soy sauce, dried thyme, and black pepper. Stir until well mixed, then pour over the beef and onion mixture in the slow cooker.
Cook: Cover the slow cooker with its lid and cook on low for 7-8 hours or on high for 3-4 hours, until the beef is tender and flavorful.
Thicken the sauce: In a small bowl, mix the cornstarch with cold water to create a slurry. About 30 minutes before serving, stir the slurry into the slow cooker, cover, and let it cook until the sauce has thickened.
Adjust seasoning: Taste the sauce and add salt as needed, adjusting to your preference.
Serve: Serve the beef tips hot over mashed potatoes, rice, or egg noodles, and enjoy a delicious and comforting meal.
Tips for Best Results
Browning the beef: While you can skip browning the beef, this step adds depth of flavor that enhances the final dish. It’s worth the extra time if you can fit it into your prep.
Thickening the sauce: If you prefer a thicker sauce, you can adjust the amount of cornstarch and water. Start with the recommended amounts and add more if needed.
Optional additions: For extra flavor, consider adding mushrooms, carrots, or peas during the last hour of cooking.
Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
These Slow Cooker Beef Tips are a fantastic choice for a comforting meal that practically cooks itself. The long, slow simmer allows the beef to become tender and flavorful, making this dish a hit with everyone. Enjoy this hearty and satisfying recipe!
