If you’re looking for a frosting that’s universally loved and has truly stood the test of time, look no further than Seven Minute Frosting. Dating back to the early 1900s, there’s just no match for this light and fluffy marshmallow-like stuff. In texture and taste, no other frosting out there is quite like it. And as a frosting that’s cooked on the stovetop, the preparation is a little different from most too. (But don’t let that fool you into thinking that it’s difficult. Your grandma could handle it and you can too.)
INGREDIENTS
1 1/2 cups sugar
1/3 cup cold water
2 large egg whites
1/2 teaspoon cream of tartar
Pinch of salt
1 teaspoon vanilla extract
PREPARATION
-In a medium glass bowl, combine the sugar, water, egg whites, cream of tartar, and salt.
-Set a saucepan of water on the stove to come to a simmer. Meanwhile, beat egg mixture with an electric mixer on low for 30 seconds. Set bowl over simmering pan of water, forming a double boiler and continue beating on high for 7 minutes, until stiff and glossy.
-Remove from heat, add vanilla, and beat 1 to 2 more minutes.
-Use immediately, frosting will set quickly.
Enjoy !