Ingredients:
3 lemons divided use
1/2 cup Old Bay seasoning plus more for garnish
8 cloves garlic smashed
1 onion peeled and cut into 6 pieces
1 pound small Yukon gold potatoes halved
4 ears corn on the cob cut into 3-4 inch pieces
3 lobster tails
1 pound clams scrubbed
1 pound crab legs pre-cooked
1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
1 pound shrimp peeled and deveined (leave tails on)
3 tablespoons butter
2 tablespoons chopped parsley
Instructions:
-Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
-Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
-Add the potatoes to the pot and cook for 8 minutes.
-Add the lobster tails and cook for 5 minutes.
-Add the clams, crab, and corn, and cook for 5 minutes.
-Add the shrimp and sausage and cook for 2-3 minutes.
-Drain the seafood mixture from the pot, reserving 1 cup of the broth.
-Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
-Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.