If you’re looking for a dish that perfectly balances savory flavors with a creamy, indulgent sauce, then you must try this Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce. This recipe brings fine dining into your kitchen with tender sirloin steak, rich cheeses, and perfectly cooked pasta. Whether for a special dinner or a weekend treat, this dish is bound to impress.
Ingredients
1 lb sirloin steak, thinly sliced: The star of the dish, providing a rich, beefy flavor.
Salt and pepper, to taste: Essential for seasoning the steak.
8 oz fettuccine pasta: A classic choice that holds the creamy sauce well.
2 tablespoons olive oil: For searing the steak and sautéing the garlic.
4 cloves garlic, minced: Adds depth and aroma to the sauce.
1 cup heavy cream: The base of the rich, creamy sauce.
1 cup grated Parmesan cheese: Provides a nutty, savory flavor to the sauce.
1/2 cup crumbled Gorgonzola cheese: Adds a tangy, sharp contrast to the creamy sauce.
Fresh parsley, for garnish: Adds color and freshness to the finished dish.
Directions
1. Prepare the Steak
Season the Steak: Season the thinly sliced sirloin steak with salt and pepper to taste, ensuring an even coating.
2. Cook the Fettuccine
Boil the Pasta: Cook the fettuccine pasta in salted boiling water until al dente, following package instructions. This usually takes about 8-10 minutes.
Drain and Set Aside: Drain the pasta and set it aside for later.
3. Sear the Steak
Heat Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Cook the Steak: Add the seasoned steak slices to the skillet and sear for 3-4 minutes on each side until browned to your liking.
Keep Warm: Remove the steak from the skillet and keep it warm, covering with foil or placing it in a low-temperature oven.
4. Prepare the Garlic
Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn it.
5. Make the Creamy Parmesan Sauce
Add Heavy Cream: Pour in the heavy cream, stirring continuously over medium heat until it begins to simmer.
Incorporate the Parmesan: Gradually add the grated Parmesan cheese, stirring until melted and the sauce thickens.
Add Gorgonzola: Stir in the crumbled Gorgonzola cheese until fully melted and the sauce is smooth.
6. Combine Steak and Pasta
Toss in the Steak: Return the cooked steak slices to the skillet, tossing them in the sauce until well coated.
Add Fettuccine: Add the cooked fettuccine, stirring to ensure everything is evenly mixed and coated with the sauce.
7. Serve
Garnish: Sprinkle fresh parsley on top for a pop of color and freshness.
Enjoy Hot: Serve immediately, ensuring that the steak is tender and the pasta is enveloped in the rich, creamy sauce.
Nutritional Information
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 760 kcal per serving
Servings: 4 servings
Variations and Substitutions
Protein Variations:
Chicken or Shrimp: Replace the sirloin steak with boneless, skinless chicken breasts or shrimp. Adjust cooking time accordingly—about 5-6 minutes per side for chicken, or until shrimp are pink and opaque.
Vegetarian Option: Skip the meat and add roasted vegetables like bell peppers, mushrooms, or spinach for a nutrient-rich, vegetarian version.
Cheese Options:
Blue Cheese Substitute: For a milder flavor, substitute Gorgonzola with a milder blue cheese or even cream cheese.
Cheddar or Gruyere: Replace Parmesan with sharp cheddar for a robust flavor or Gruyere for a nutty, slightly sweet profile.
Pasta Alternatives:
Whole Wheat or Gluten-Free Pasta: Use whole grain or gluten-free pasta for a healthier or gluten-free option, adding more fiber while maintaining flavor.
Zucchini Noodles: For a low-carb or keto-friendly alternative, use zucchini noodles (zoodles).
Sauce Enhancements:
Add Wine: Incorporate white wine before adding the cream for an added depth of flavor. Ensure the alcohol evaporates slightly before proceeding with the recipe.
Spicy Kick: Add red pepper flakes or a dash of hot sauce for a spicy twist that complements the creaminess of the sauce.
Conclusion
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a luxurious, flavorful dish that combines the rich taste of seared steak with a creamy, cheesy pasta. Whether you’re hosting a special dinner or simply craving something indulgent, this recipe delivers on all fronts. With easy variations and substitutions, it’s adaptable to suit different tastes and dietary needs. Enjoy the process of cooking this delightful dish, and savor every bite with those you love.